Restaurant Team Member - Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays for full-time team members
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a leading bakery-cafe chain renowned for its commitment to quality food, exceptional customer service, and fostering a family-friendly environment. The company prides itself on delivering freshly baked bread, sandwiches, soups, and salads in a welcoming atmosphere where community and customer satisfaction come first. Established as a trusted brand in the fast-casual dining industry, Panera focuses on healthy food options, innovation, and sustainability, constantly evolving to meet guest needs while maintaining a culture of warmth and inclusivity.

Working at Panera means becoming part of a team that values people above all else. The company is dedicated to supporting its employees through competitive earnings, comprehensive benefits, and opportunities for personal and professional growth. Being a Panera team member means you gain access to flexible and reliable scheduling, paid time off for full-time workers, and career advancement paths that promote leadership development.

The role of a Retail Team Member Cashier at Panera is more than just handling transactions; it is about being the welcoming face guests encounter as they enter the store. This position is vital in creating positive first impressions by delivering warm and friendly service. As a cashier, you will assist guests with accurate order taking, provide knowledgeable answers about the menu and special offers, and ensure every customer leaves with a smile. You will work in a fast-paced, dynamic environment, engaging with a diverse clientele while maintaining a positive attitude and adapting swiftly to changing priorities.

Panera’s culture emphasizes teamwork, respect, and personal accountability. The Retail Team Member Cashier plays a pivotal role in building this culture by contributing to an atmosphere of belonging, trust, and growth. Employees are encouraged to take initiative, support one another, and embrace the company’s guiding values, which include making people smile, learning and growing together, finding solutions, and celebrating success.

In addition to a solid compensation package, Panera provides perks like free on-shift meals, unlimited fountain beverages, medical and dental insurance, vision and life insurance, and even pet insurance. The company also offers a 401(k) plan with matching contributions, tuition discounts, and a team member assistance program designed to help employees overcome personal or professional challenges.

This role requires individuals who are at least 16 years old with a basic understanding of food safety practices, as demonstrated by required food handler training and certification when applicable. The job demands physical stamina, including the ability to lift 25 pounds and stand or walk for extended periods during shifts. Effective communication skills in a sometimes noisy setting are essential to ensure clear interactions with customers and team members.

Joining Panera as a Retail Team Member Cashier offers more than employment; it provides an opportunity to be part of a brand that values community, quality, and people-first service. It is a chance to grow, have fun, and make a meaningful impact in an environment that nurtures both guests and employees alike.

Job Requirements

  • Minimum 16 years of age
  • Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law)
  • Ability to work and learn in a fast-paced environment
  • Flexible hours including nights and weekends
  • Ability to lift, carry, push, or pull objects 25 pounds
  • Ability to stand and walk for up to 6 hours
  • Must communicate clearly in a loud environment

Job Qualifications

  • Minimum 16 years of age
  • Basic food safety understanding and practice training (Food Handler’s Card, as required by law)
  • Ability to work and learn in a fast-paced environment
  • Flexible availability including nights and weekends
  • Strong communication skills in a loud environment
  • Ability to lift, carry, push, or pull objects up to 25 pounds
  • Ability to stand and walk for up to 6 hours

Job Duties

  • Assist guests with orders quickly and accurately
  • Be knowledgeable on our menu and Limited Time Offers
  • Deliver excellent guest service in every circumstance
  • Be informed about the priorities of the day
  • Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • Help build our Culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


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