Restaurant Team Member - Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team Member Assistance Program
Perks and rewards

Job Description

Panera Bread is a leading fast casual restaurant chain known for its commitment to quality, community, and customer experience. Established as a beloved destination for freshly baked bread, artisanal sandwiches, salads, and café beverages, Panera has grown into a national brand dedicated to providing wholesome, delicious food with an emphasis on health and comfort. With a mission to nourish both the body and soul, Panera fosters a welcoming atmosphere where guests can enjoy fresh, flavorful meals in a warm environment. Beyond serving outstanding food, Panera places a strong focus on its employees, valuing the contributions of every team member and striving to create a workplace where they can thrive personally and professionally. The company embodies its core values through a culture of warmth, belonging, growth, and trust, ensuring every interaction leaves a positive impression on customers and team members alike.

This listing is for a Retail Team Member Cashier role at Panera, an essential position that acts as the friendly face and first point of contact for guests. Panera is seeking individuals who are passionate about hospitality and eager to contribute to a positive customer experience. The role involves greeting guests warmly, assisting with orders accurately and efficiently, and maintaining knowledge of Panera's menu and limited-time offers. Cashiers at Panera not only process transactions but also play a critical part in building a culture of inclusion and enjoyment, ensuring that every visitor feels welcome and valued.

The position offers competitive pay along with eligibility for team tips, making it a rewarding opportunity for motivated individuals looking to grow in the fast-paced food service industry. Team members enjoy a variety of perks, including free on-shift meals, unlimited fountain beverages, and flexible, reliable scheduling to help balance work and personal life. Full-time team members additionally receive paid vacation, sick leave, and holidays, as well as comprehensive benefits such as medical, dental, vision, and life insurance, pet insurance, and a 401(k) plan with company matching. Panera supports career advancement and leadership development, providing a path for employees to grow within the company. Tuition discounts, a team member assistance program, and numerous perks and rewards further enhance the employee experience.

Working as a Cashier at Panera requires a positive attitude, adaptability, and a passion for creating memorable guest interactions. Team members are expected to uphold Panera's guiding values by making people smile, learning and growing together, taking initiative to find solutions, and working collaboratively. The role requires flexibility to work various shifts, including nights and weekends, and a willingness to thrive in a fast-paced, dynamic environment. Physical requirements include the ability to lift up to 25 pounds, stand or walk for extended periods, and clearly communicate in a lively setting. Panera is committed to providing an equal opportunity workplace, encouraging candidates of diverse backgrounds, including disabled individuals and veterans, to apply. Joining Panera means becoming part of a company that values shared success and the joy of breaking bread together.

Job Requirements

  • Minimum age: 16 years
  • Basic food safety knowledge and practice
  • Ability to lift, carry, push, or pull objects up to 25 pounds
  • Capability to stand and walk for up to 6 hours
  • Ability to clearly communicate and quickly understand guest and associate directions in a noisy environment
  • Flexible schedule availability including nights and weekends
  • Ability to handle a fast-paced work environment

Job Qualifications

  • Minimum age: 16 years
  • Complete basic food safety understanding and practice training (Food Handler's Card, as required by law)
  • Ability to work and learn in a fast-paced environment
  • Flexible availability including nights and weekends
  • Strong interpersonal and communication skills
  • Ability to work well in a team environment
  • Positive attitude and willingness to adapt to change

Job Duties

  • Assist guests with orders quickly and accurately
  • Be knowledgeable on our menu and limited time offers
  • Deliver excellent guest service in every circumstance
  • Be informed about the priorities of the day
  • Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • Help build our culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


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