Restaurant Team Member - Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays for full-time team members
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
leadership development opportunities
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-café chain known for its commitment to quality food and excellent customer service. Established with the mission to serve fresh, wholesome meals in a warm and welcoming environment, Panera has grown to become a household name recognized for its artisan bread, soups, salads, and sandwiches. The company fosters a culture where employees, referred to as team members, are valued and supported to grow both personally and professionally. Known for its strong focus on community involvement and nourishing not just the body but also the spirit, Panera offers a unique workplace experience where collaboration and development are key pillars.

At Panera, the people are the heart of the business. The company emphasizes creating a workplace where everyone can be themselves, feel supported, and enjoy an inclusive atmosphere. Employees have access to numerous perks, such as competitive pay, flexible scheduling, and a range of benefits designed to support their well-being. Panera prides itself on offering not just jobs but career paths, complete with leadership development opportunities and tuition discounts. Team members are also given incentives through rewards programs and assistance for various life circumstances.

The role of a Retail Team Member Cashier at Panera is pivotal in delivering the exceptional customer experience the brand is known for. As the friendly face that guests see first, the cashier plays a critical role in making visitors feel welcome and valued. This position involves assisting customers with their orders quickly and accurately while maintaining a cheerful and positive attitude. Knowledge of the menu and any current limited-time offers is important to help guide guests in their selections.

In addition to order processing, the cashier is expected to embody Panera's core values by contributing to a culture of warmth, belonging, growth, and trust. This means adapting to the fast-paced environment, handling changing priorities gracefully, and actively participating in a team-oriented setting. The cashier must be capable of operating efficiently in a sometimes hectic atmosphere, always aiming to ensure each guest leaves with a smile.

The position requires flexibility in scheduling, including availability for nights and weekends, to meet the needs of the business. Physical demands include standing and walking for extended periods, as well as the ability to lift, carry, push, or pull objects weighing up to 25 pounds. Effective communication skills are essential due to the fast-paced, often noisy environment where clear understanding of guests' and co-workers' instructions is critical.

This role is suitable for individuals starting their careers in the food service industry or those looking for a dynamic work environment where they can grow and advance. Panera's commitment to employee development ensures that team members receive ongoing training and have access to resources that encourage skill-building and career progression. For candidates passionate about customer service, teamwork, and working in a vibrant setting, Panera offers a fulfilling employment opportunity with ample room for growth.

Job Requirements

  • Minimum age: 16 years of age
  • complete basic food safety understanding and practice training
  • ability to work and learn in a fast-paced environment
  • flexible hours including nights and weekends
  • ability to lift, carry, push, or pull objects 25 pounds
  • capability to stand and walk for up to 6 hours
  • must be able to clearly communicate and quickly understand guests and associates directions in a loud environment

Job Qualifications

  • Minimum age: 16 years of age
  • complete basic food safety understanding and practice training
  • ability to work and learn in a fast-paced environment
  • flexible hours including nights and weekends
  • ability to lift, carry, push, or pull objects 25 pounds
  • capability to stand and walk for up to 6 hours
  • must be able to clearly communicate and quickly understand guests and associates directions in a loud environment

Job Duties

  • Assist guests with orders quickly and accurately
  • be knowledgeable on our menu and limited time offers
  • deliver excellent guest service in every circumstance
  • be informed about the priorities of the day
  • keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • help build our culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


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