Restaurant Team Member - Cashier

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.92 - $19.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
tuition discounts
career advancement
Leadership development
Team Member Assistance Program
Rewards and perks

Job Description

Panera Bread is a well-established American chain of bakery-cafe fast casual restaurants known for its commitment to quality, customer service, and community engagement. Founded in 1987, Panera has grown into a leader within the fast-casual dining industry by focusing on fresh, clean food choices and cultivating a welcoming atmosphere where guests can enjoy artisanal breads, sandwiches, salads, and beverages. The company operates more than 2,000 locations across the United States and Canada, providing an inviting environment that combines comfort with convenience. Panera prides itself on fostering a culture where employees—referred to as team members—are valued and given opportunities for growth, learning, and success.

As a team member at Panera, you will be joining an organization that truly puts its people first. The company is committed to creating a workplace that supports diversity, inclusion, and personal development. Panera offers its employees extensive benefits, competitive wages, and flexible scheduling, along with a genuine sense of belonging. Panera team members often describe their work environment as fun, supportive, and motivating, where they can be themselves and grow professionally.

The role of Retail Team Member Cashier at Panera is vital as the friendly face welcoming guests to each cafe. This position entails greeting customers warmly, taking orders accurately, and ensuring every guest feels valued and cared for throughout their visit. You will be responsible for assisting customers with their selections, answering menu-related questions, and promoting Panera’s limited-time offers with enthusiasm. As a cashier, you will also maintain a positive attitude even during busy or challenging periods, adapt to change smoothly, and embody the company’s guiding values, including warmth, belonging, and teamwork.

This role demands excellent communication skills, attentiveness, and the ability to work efficiently in a fast-paced environment. You will be expected to uphold cleanliness and safety standards while providing top-tier guest service. Panera’s culture encourages team members to contribute ideas, take initiative, and celebrate successes with their colleagues. With flexible scheduling options available, including nights and weekends, this position complements many lifestyles and allows team members to enjoy a balanced work-life experience.

In return for your dedication and passion, Panera offers competitive pay ranging from $15.92 to $19.00 per hour, eligibility for team tips, and a range of benefits such as free on-shift meals and unlimited fountain beverages. Additional perks include paid vacation, sick time, holidays for full-time employees, comprehensive medical, dental, vision, and life insurance, pet insurance, a 401(k) plan with matching contributions, tuition discounts, career advancement opportunities, leadership development, and an employee assistance program. At Panera, employees are inspired to rise, learn, grow, and build a rewarding career while creating a fantastic experience for every guest. Join Panera and help make the familiar fantastic by sharing the best thing about bread – the joy of sharing it with others.

Job Requirements

  • Minimum age of 16 years
  • completion of basic food safety training and possession of Food Handler’s Card as required by law
  • ability to work flexible hours including nights and weekends
  • ability to lift, carry, push, or pull objects up to 25 pounds
  • capability to stand and walk for up to 6 hours
  • clear communication skills in a loud environment
  • ability to learn and adapt in a fast-paced workplace

Job Qualifications

  • Minimum age of 16 years
  • complete basic food safety understanding and practice training (Food Handler’s Card, as required by law)
  • ability to work and learn in a fast-paced environment
  • excellent communication skills
  • positive attitude and flexibility in scheduling
  • teamwork and customer service skills
  • physical ability to lift, carry, push, or pull objects up to 25 pounds
  • ability to stand and walk for up to 6 hours

Job Duties

  • Assist guests with orders quickly and accurately
  • be knowledgeable on our menu and limited time offers
  • deliver excellent guest service in every circumstance
  • be informed about the priorities of the day
  • keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • help build our culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef