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Restaurant Team Member - Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.92 - $19.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
tuition discounts
career advancement
Leadership development
Team Member Assistance Program
Rewards and perks

Job Description

Panera Bread is a well-established American chain of bakery-cafe fast casual restaurants known for its commitment to quality, customer service, and community engagement. Founded in 1987, Panera has grown into a leader within the fast-casual dining industry by focusing on fresh, clean food choices and cultivating a welcoming atmosphere where guests can enjoy artisanal breads, sandwiches, salads, and beverages. The company operates more than 2,000 locations across the United States and Canada, providing an inviting environment that combines comfort with convenience. Panera prides itself on fostering a culture where employees—referred to as team members—are valued and given opportunities for growth,... Show More

Job Requirements

  • Minimum age of 16 years
  • completion of basic food safety training and possession of Food Handler’s Card as required by law
  • ability to work flexible hours including nights and weekends
  • ability to lift, carry, push, or pull objects up to 25 pounds
  • capability to stand and walk for up to 6 hours
  • clear communication skills in a loud environment
  • ability to learn and adapt in a fast-paced workplace

Job Qualifications

  • Minimum age of 16 years
  • complete basic food safety understanding and practice training (Food Handler’s Card, as required by law)
  • ability to work and learn in a fast-paced environment
  • excellent communication skills
  • positive attitude and flexibility in scheduling
  • teamwork and customer service skills
  • physical ability to lift, carry, push, or pull objects up to 25 pounds
  • ability to stand and walk for up to 6 hours

Job Duties

  • Assist guests with orders quickly and accurately
  • be knowledgeable on our menu and limited time offers
  • deliver excellent guest service in every circumstance
  • be informed about the priorities of the day
  • keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • help build our culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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