Restaurant Team Member - Cashier

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.00 - $18.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
tuition discounts
Team Member Assistance Program
Perks and rewards

Job Description

Panera Bread is a well-known American bakery-cafe chain that focuses on serving high-quality, freshly baked bread, soups, salads, and sandwiches. Established as a trusted name in fast-casual dining, Panera prides itself on creating a warm, welcoming atmosphere for both guests and employees alike. As a company, Panera emphasizes putting its people first, offering an environment that encourages growth, support, and authenticity. They create a culture where team members can be themselves, enjoy competitive pay, participate in leadership development opportunities, and benefit from an array of attractive perks. At Panera, the importance of sharing good food with great company goes beyond just serving bread - it's about making every guest feel like they belong and ensuring each day is a positive experience.

The role of Retail Team Member Cashier at Panera is a fantastic opportunity for individuals who enjoy working in a fast-paced, customer-focused environment. As the first friendly face guests see upon entering, cashiers are responsible for welcoming guests warmly, quickly and accurately taking orders, and providing information about menu offerings including Limited Time Offers. This position requires excellent guest service skills, with patience and positivity being key attributes even during challenging moments. The cashier is expected to maintain an upbeat attitude, adapt to shifting priorities, and contribute to Panera’s culture of warmth, belonging, growth, and trust.

This position offers competitive pay ranging from $15.00 to $18.00 per hour, with eligibility for team tips. Additional benefits include free on-shift meals and unlimited fountain beverages, flexible and reliable scheduling, paid vacation, sick time and holidays for full-time team members, and a variety of insurance options including medical, dental, vision, life, and even pet insurance. Moreover, team members have access to a 401(k) plan with company match, tuition discounts, a team member assistance program, and other perks and rewards that enhance both their professional and personal lives.

Working as a cashier at Panera requires coordination of various responsibilities such as assisting guests with their orders efficiently, keeping informed about daily priorities, and building a welcoming environment that makes guests feel at home. Candidates must be at least 16 years of age, possess basic food safety knowledge or have a Food Handler’s Card as required by law, and demonstrate the ability to work effectively in a dynamic, fast-moving setting including nights and weekends. Physical endurance and communication skills are essential, as the role requires standing and walking for up to six hours and the ability to handle objects weighing up to 25 pounds. Importantly, Panera values team members who embody their Guiding Values and Behaviors, such as making people smile, taking initiative, working well together, having fun while achieving goals, and always seeing the best in others.

At Panera, this cashier role is more than a job; it is an opportunity to grow within a supportive company culture that celebrates success and fosters continuous learning and development. Whether you're looking to start your career or seeking a rewarding position within a well-respected organization, joining Panera as a retail team member cashier is an excellent choice for anyone passionate about exceptional customer service and operational excellence.

Job Requirements

  • Minimum age 16 years
  • Complete basic food safety understanding and practice training
  • Ability to work and learn in a fast-paced environment
  • Flexible to work nights and weekends
  • Ability to lift, carry, push, or pull objects up to 25 pounds
  • Ability to stand and walk for up to 6 hours
  • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment

Job Qualifications

  • Minimum age 16 years
  • Complete basic food safety understanding and practice training
  • Ability to work and learn in a fast-paced environment
  • Flexible to work nights and weekends
  • Strong communication skills in noisy environments
  • Ability to lift, carry, push, or pull objects up to 25 pounds
  • Ability to stand and walk for up to 6 hours

Job Duties

  • Assist guests with orders quickly and accurately
  • Be knowledgeable on our menu and Limited Time Offers
  • Deliver excellent guest service in every circumstance
  • Be informed about the priorities of the day
  • Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • Help build our culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef