
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program
Job Description
Panera Bread is a renowned bakery-cafe chain in the United States, celebrated for its commitment to quality food, warm hospitality, and community involvement. Known for freshly baked bread, wholesome ingredients, and a cozy atmosphere, Panera Bread has become a favorite destination for guests seeking not just meals but meaningful dining experiences. Serving millions of guests annually, Panera Bread combines a passion for food with a dedication to sustainability and social impact throughout its bakery-cafes across the country. Panera Bread is much more than a restaurant chain; it is a place where guests feel a sense of belonging, comfort, and care in every visit. With a focus on community service and guest satisfaction, Panera Bread fosters an inclusive work environment that values teamwork, growth, and leadership development. The company is an equal opportunity employer that champions diversity and supports disabled individuals and veterans in their workforce.
The role of a Restaurant Team Member at Panera Bread is pivotal and enriched with opportunities to connect personally with guests while contributing to the thriving growth of the bakery-cafe. As the heart of hospitality, a Restaurant Team Member exemplifies the Panera Warmth by delivering kindness, care, and joy to every interaction. This role involves various responsibilities including greeting guests warmly, preparing fresh salads, sandwiches, and soups with meticulous care and quality, and maintaining clean, safe, and welcoming environments that adhere to stringent food safety and cleanliness standards. Team Members work collaboratively, adapting to daily priorities with a positive outlook and supporting the entire team through communication, stocking, and shift preparations.
This is a dynamic, hands-on position that offers competitive pay and eligibility for team tips, flexible and reliable scheduling to accommodate different lifestyles, and valuable benefits including paid time off, medical, dental, vision, life and pet insurance, and a 401(k) plan with company match for full-time members. Panera Bread fosters career advancement and leadership development opportunities, supplemented with tuition discounts, perks, and rewards designed to recognize and support the dedicated efforts of its team. Free on-shift meals and unlimited fountain beverages provide comfort and fuel to sustain team members throughout their shifts.
A Restaurant Team Member thrives in a fast-paced and lively environment, capable of multitasking efficiently while maintaining positive interpersonal connections. The role requires the ability to communicate clearly amidst ambient noise, a passion for welcoming guests, and a heart for creating memorable dining moments filled with comfort and joy. Physical endurance to stand for extended periods and lift modest weights up to 25 lbs is necessary, alongside a basic understanding of food safety and, where applicable, a Food Handler's Card. Previous experience in food service is preferred but not mandatory, making this role accessible to motivated individuals eager to learn and grow within a supportive company.
Overall, this position at Panera Bread offers a rewarding employment experience steeped in community engagement, personal growth, and the opportunity to make a positive impact every day in a vibrant culinary setting.
The role of a Restaurant Team Member at Panera Bread is pivotal and enriched with opportunities to connect personally with guests while contributing to the thriving growth of the bakery-cafe. As the heart of hospitality, a Restaurant Team Member exemplifies the Panera Warmth by delivering kindness, care, and joy to every interaction. This role involves various responsibilities including greeting guests warmly, preparing fresh salads, sandwiches, and soups with meticulous care and quality, and maintaining clean, safe, and welcoming environments that adhere to stringent food safety and cleanliness standards. Team Members work collaboratively, adapting to daily priorities with a positive outlook and supporting the entire team through communication, stocking, and shift preparations.
This is a dynamic, hands-on position that offers competitive pay and eligibility for team tips, flexible and reliable scheduling to accommodate different lifestyles, and valuable benefits including paid time off, medical, dental, vision, life and pet insurance, and a 401(k) plan with company match for full-time members. Panera Bread fosters career advancement and leadership development opportunities, supplemented with tuition discounts, perks, and rewards designed to recognize and support the dedicated efforts of its team. Free on-shift meals and unlimited fountain beverages provide comfort and fuel to sustain team members throughout their shifts.
A Restaurant Team Member thrives in a fast-paced and lively environment, capable of multitasking efficiently while maintaining positive interpersonal connections. The role requires the ability to communicate clearly amidst ambient noise, a passion for welcoming guests, and a heart for creating memorable dining moments filled with comfort and joy. Physical endurance to stand for extended periods and lift modest weights up to 25 lbs is necessary, alongside a basic understanding of food safety and, where applicable, a Food Handler's Card. Previous experience in food service is preferred but not mandatory, making this role accessible to motivated individuals eager to learn and grow within a supportive company.
Overall, this position at Panera Bread offers a rewarding employment experience steeped in community engagement, personal growth, and the opportunity to make a positive impact every day in a vibrant culinary setting.
Job Requirements
- Meet minimum age requirement of 16
- Ability to lift up to 25 lbs
- Ability to stand for extended periods
- Ability to communicate clearly and understand directions in a loud environment
- Reliable and punctual
- Flexible to work evenings, weekends, and holidays
- Basic food safety understanding and practice training such as Food Handler's Card as required by law
- Enjoy working with food
Job Qualifications
- Strong interpersonal skills
- Ability to multitask in a fast-paced environment
- Clear communication skills
- Passion for customer service
- Basic food safety understanding and practice training
- Ability to work flexible schedules including evenings, weekends, and holidays
- Food service experience preferred but not required
Job Duties
- Execute duties for specific areas within the bakery-cafe such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, QC
- Greet every guest with genuine warmth and enthusiasm
- Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- Assist guests at entry, cashier, and dining areas
- Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- Be informed about daily priorities and adapt to changes with a positive attitude
- Support team success by completing cleaning and stocking duties and helping set up the next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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