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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
team tips eligibility
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(K) Plan with Match
Career advancement opportunities
Leadership development
tuition discounts
Employee rewards
Team Member Assistance Program
Job Description
Panera Bread is a well-established and beloved bakery-cafe chain that prides itself on delivering warm, welcoming, and high-quality food experiences to local communities nationwide. Known for its commitment to fresh ingredients, friendly service, and inviting atmosphere, Panera Bread has built a reputation as a go-to destination for casual dining with a focus on health-conscious and flavorful menu options. Established with a mission to nourish both body and soul, Panera Bread emphasizes a culture of hospitality where every team member plays a crucial role in creating memorable guest interactions. The company’s values center around customer satisfaction, food safety, and community involvement,... Show More
Job Requirements
- Meet minimum age requirement of 16 years or older
- be able to lift up to 25 lbs and stand for extended periods
- able to clearly communicate and understand directions in a loud environment
- possess strong interpersonal skills and a positive attitude
- be reliable, punctual, and flexible to work evenings, weekends, and holidays
- complete basic food safety training, including obtaining a Food Handler's Card as required by law
- enjoy working with food
Job Qualifications
- High school diploma or equivalent preferred
- previous food service experience is preferred but not required
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- basic food safety knowledge and practice
- willingness to learn and adapt
- ability to multitask effectively
Job Duties
- Execute duties for specific bakery-cafe areas such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, and quality control
- greet every guest with genuine warmth and enthusiasm
- assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- assist guests at entry, cashier, and dining areas
- maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- adapt to daily priorities and changes with a positive attitude
- support team success by completing cleaning, stocking, and setting up for the next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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