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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k with match
career advancement
leadership development opportunities
tuition discounts
Perks and rewards
Team Member Assistance Program
Job Description
Panera Bread is a renowned bakery-cafe chain known for its commitment to quality, fresh ingredients, and exceptional guest experiences. Established as a leading brand in the fast-casual dining industry, Panera Bread offers a warm and welcoming atmosphere where guests can enjoy freshly baked goods, wholesome meals, and a variety of beverages. The company places a strong emphasis on community engagement, hospitality, and continuous improvement, making it a preferred destination for both customers and employees. With locations across the country, Panera Bread is dedicated to fostering a positive work environment and supporting the growth and development of its team members.
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Job Requirements
- Minimum age of 16
- Ability to lift up to 25 lbs and stand for extended periods
- Clear communication skills
- Strong interpersonal skills
- Passion for creating positive guest experiences
- Ability to multitask in a fast-paced setting
- Reliable, punctual, and flexible to work various shifts
- Basic food safety understanding and practice
- Enjoy working with food
- Food Handler's Card as required by law
Job Qualifications
- Minimum age of 16
- Ability to lift up to 25 lbs
- Strong interpersonal skills
- Ability to multitask in a fast-paced environment
- Effective communication skills in a loud environment
- Passionate about customer service
- Basic understanding and practice of food safety
- Food service experience preferred but not required
- Flexible and reliable work schedule including evenings, weekends, and holidays
Job Duties
- Execute the duties for specific areas within the bakery-cafe such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, or quality control
- Greet every guest with genuine warmth and enthusiasm
- Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- Assist guests at entry, cashier, and dining areas
- Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
- Adapt to daily priorities with a positive attitude
- Complete cleaning and stocking duties and help set up the next shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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