Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.13 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
tuition discounts
flexible scheduling
free on-shift meals
Unlimited fountain beverages
career advancement
Leadership development
Team Member Assistance Program
Perks and rewards

Job Description

Panera Bread is a well-established bakery-cafe chain known for its dedication to serving fresh, high-quality food in a warm and welcoming environment. With a strong focus on community and customer experience, Panera Bread has become a go-to destination for guests looking for delicious, wholesome meals crafted with real ingredients. The company prides itself on creating a friendly atmosphere where every guest feels valued and appreciated. Operating across the United States, Panera Bread combines the convenience of a fast-casual restaurant with the quality and ambiance of a neighborhood cafe, making it a beloved brand in the foodservice industry.

The role of Restaurant Team Member at Panera Bread embodies the company’s core values of hospitality, care, and community service. This position is vital in bringing Panera’s unique warmth to life through every guest interaction. As a Restaurant Team Member, you are more than just an employee; you are an ambassador who delivers exceptional customer service and supports the day-to-day operations of the bakery-cafe. This role includes diverse responsibilities such as food preparation, assembly of fresh salads, soups, and sandwiches, cashiering, managing drive-thru interactions, and maintaining cleanliness and safety standards. Team Members work collaboratively in a fast-paced environment to ensure that every guest receives a welcoming greeting, accurate order fulfillment, and a delightful dining experience.

Hiring for the Spokane Valley, WA location on Indiana Avenue, Panera Bread offers competitive pay ranging from $17.13 to $19.00 per hour, dependent on experience and other job-related factors. This position may be full-time or part-time, with flexible scheduling to accommodate different lifestyles and commitments. The company also provides benefits such as paid vacation, sick time, holidays, medical and dental insurance, vision care, life insurance, pet insurance, 401(k) with company match, tuition discounts, and opportunities for career growth and leadership development.

The Restaurant Team Member is expected to be physically capable of lifting up to 25 lbs and standing for extended periods, possessing strong communication skills to engage with guests and team members effectively in a lively environment. The ideal candidate is personable, enthusiastic, and passionate about creating joyful moments for guests. Panera Bread supports continuous training and values team members who adapt well to change, maintain a positive attitude, and contribute to an inviting atmosphere where customers want to return. This position offers a meaningful opportunity to develop in the hospitality field while working with a supportive team dedicated to excellence and community impact.

Job Requirements

  • Meet the minimum age requirement of 16 or older
  • Ability to lift up to 25 lbs and stand for extended periods
  • Clear communication skills in a loud environment
  • Strong interpersonal skills
  • Passion for guest service
  • Ability to multitask and thrive in a fast-paced environment
  • Reliable and punctual
  • Flexible to work evenings, weekends, and holidays
  • Basic food safety understanding and practice training
  • Enjoy working with food

Job Qualifications

  • Meet the minimum age requirement of 16 or older
  • Strong interpersonal skills
  • Ability to communicate clearly and understand directions in a loud environment
  • Passion for creating moments of comfort, connection, and joy for guests
  • Ability to multitask in a fast-paced setting
  • Reliable, punctual, and flexible availability including evenings, weekends, and holidays
  • Basic understanding and practice of food safety
  • Food service experience preferred but not required

Job Duties

  • Execute duties for specific areas within the bakery-cafe such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Be informed about daily priorities and adapt to changes with a positive attitude
  • Support team success by completing cleaning and stocking duties and helping set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


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