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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.13 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
tuition discounts
flexible scheduling
free on-shift meals
Unlimited fountain beverages
career advancement
Leadership development
Team Member Assistance Program
Perks and rewards

Job Description

Panera Bread is a well-established bakery-cafe chain known for its dedication to serving fresh, high-quality food in a warm and welcoming environment. With a strong focus on community and customer experience, Panera Bread has become a go-to destination for guests looking for delicious, wholesome meals crafted with real ingredients. The company prides itself on creating a friendly atmosphere where every guest feels valued and appreciated. Operating across the United States, Panera Bread combines the convenience of a fast-casual restaurant with the quality and ambiance of a neighborhood cafe, making it a beloved brand in the foodservice industry.

The role ... Show More

Job Requirements

  • Meet the minimum age requirement of 16 or older
  • Ability to lift up to 25 lbs and stand for extended periods
  • Clear communication skills in a loud environment
  • Strong interpersonal skills
  • Passion for guest service
  • Ability to multitask and thrive in a fast-paced environment
  • Reliable and punctual
  • Flexible to work evenings, weekends, and holidays
  • Basic food safety understanding and practice training
  • Enjoy working with food

Job Qualifications

  • Meet the minimum age requirement of 16 or older
  • Strong interpersonal skills
  • Ability to communicate clearly and understand directions in a loud environment
  • Passion for creating moments of comfort, connection, and joy for guests
  • Ability to multitask in a fast-paced setting
  • Reliable, punctual, and flexible availability including evenings, weekends, and holidays
  • Basic understanding and practice of food safety
  • Food service experience preferred but not required

Job Duties

  • Execute duties for specific areas within the bakery-cafe such as production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, quality control
  • Greet every guest with genuine warmth and enthusiasm
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
  • Assist guests at entry, cashier, and dining areas
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols
  • Be informed about daily priorities and adapt to changes with a positive attitude
  • Support team success by completing cleaning and stocking duties and helping set up the next shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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