Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
training programs
Recognition for achievement
Fun team environment
Employee Discounts
Career advancement opportunities

Job Description

Alaska Corral LLC dba Golden Corral is a franchise organization operating a part of the well-known Golden Corral family buffet restaurant chain, which boasts nearly 500 company and franchise locations across the United States. As a family dining establishment, Golden Corral embodies the vision of being the leader in family dining by making pleasurable dining affordable to every guest, at every restaurant, every day. This mission drives the franchise to maintain high standards of food quality, customer service, and a welcoming environment that caters to families, groups, and individuals alike. Golden Corral offers a casual and friendly dining experience where guests can enjoy a wide range of buffet options including freshly baked goods, grilled items, hot dishes, and desserts.

The role currently open is for various restaurant co-worker positions within the Golden Corral team operated by Alaska Corral LLC. These positions include Bakers, Buffet Attendants, Bussers, Catering Team, Guest Experience Attendants, Grill and Fry Cooks, Hot Cooks, Line Cooks, Local Store Marketing Coordinators, Hosts/Cashiers, Prep Persons, ProStart Interns, Meat Cutters, Utility Persons, and Servers. The exact availability of these positions may vary by location. This opportunity provides an excellent pathway for individuals who want to gain experience in the restaurant industry through a supportive training program known as FastTracks, which emphasizes multi-skill development and certifications. New co-workers begin their journey focusing on one skill position and undergo orientation and training designed to achieve certification. Once certified, they have the opportunity to cross-train in other positions within the restaurant, enabling growth and versatility within the company.

Golden Corral's team environment is built on camaraderie and mutual respect, creating a rewarding workplace for both full-time and part-time employees. The franchise is committed to valuing diversity among its employees, franchisees, guests, and suppliers by fostering an inclusive atmosphere where everyone has equal opportunities to succeed and be productive. Working at Golden Corral includes several benefits such as competitive pay, flexible scheduling to accommodate varying personal needs, a fun and friendly team atmosphere, recognition for achievement, and training aimed at career advancement. This comprehensive support system establishes Golden Corral as an attractive employer for those seeking a dynamic and engaging work environment.

As an equal opportunity employer, Alaska Corral LLC ensures that all qualified applicants are considered for employment without discrimination based on race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. It's important to note that this franchise location is independently owned and operated by the franchisee who makes all final hiring decisions. Applicants should direct any inquiries about the job to the franchise management team rather than the Golden Corral corporate office. Interested candidates are invited to complete an online application, which may be followed by an additional questionnaire tailored to the specific role being applied for. Embracing the core values of respect, teamwork, and high-quality service, the Golden Corral team welcomingly invites individuals ready to contribute to a thriving family dining legacy to join them.

Job Requirements

  • high school diploma or equivalent
  • must be at least 16 years old
  • availability to work flexible schedules including weekends and holidays
  • ability to pass background check
  • physical ability to perform job duties including lifting and standing for long periods

Job Qualifications

  • prior experience in food service or restaurant environment preferred
  • ability to work in a fast-paced team setting
  • strong communication and customer service skills
  • willingness to learn and cross-train in various positions
  • basic math and money handling skills for cashier roles
  • ability to stand for extended periods
  • food safety knowledge is a plus

Job Duties

  • prepare and bake fresh menu items
  • maintain buffet cleanliness and replenishment
  • assist customers with guest experience
  • operate grill and fry stations
  • perform food preparation and kitchen duties
  • handle customer service as host or cashier
  • participate in local store marketing activities

Job Criteria

Experience

No experience required


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