Noodles & Company logo

Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible scheduling
free shift meal
competitive pay plus tips
Paid Time Off
Tuition Assistance
Medical insurance
401(k) with Company Match
Opportunities for advancement

Job Description

Noodles & Company is a fast-casual restaurant chain known for its commitment to serving fresh, wholesome dishes made from high-quality ingredients. Established with a mission to nourish and inspire every team member, guest, and community, Noodles & Company puts great emphasis on creating a vibrant, inclusive, and fun work environment where employees can thrive both personally and professionally. The company has earned prestigious recognition on Forbes' 2021 lists for Best Employers for Diversity and Best Employers for Women, underscoring its focus on creating an equitable workplace that celebrates people from all backgrounds. At Noodles & Company, values such as caring deeply, showing pride in one’s work, passion for delivering exceptional food and service, and loving life are at the heart of everything they do. This strong cultural foundation is designed to foster a supportive team atmosphere where every employee feels valued and motivated.

The role being offered is a versatile Team Member position, ideal for those who want to engage in various operational areas such as cashiering, serving, cooking, and curbside service. This position supports Noodles & Company's fast-paced environment, where team members take pride in delivering fast, friendly, and personalized service to guests. The job offers flexible scheduling options suitable for both part-time and full-time employment, allowing team members to balance work with other commitments. Pay can reach up to $16.00 per hour, including tips, with average tips ranging between $3.00 and $4.00 per hour, providing an additional earnings opportunity. As a team member, you will greet guests warmly, answer menu questions, take food orders, handle transactions, prepare fresh meals accurately, and maintain a clean and welcoming restaurant atmosphere. The role not only requires multitasking but also emphasizes teamwork, customer interaction, and culinary skills development. To welcome potential employees warmly, the company offers a free interview meal at participating locations, valued up to $10, as a gesture of hospitality.

In addition to a dynamic work environment and competitive pay, team members benefit from a comprehensive package that includes paid time off, tuition assistance, medical insurance, a 401(k) plan with company matching, and opportunities for career growth. Noodles & Company is deeply committed to safety, implementing COVID-19 protocols such as symptom screenings, enhanced hygiene practices, and providing face coverings to ensure a safe workplace for all. This commitment extends beyond the everyday working environment, reflecting the company’s care for its team and guests alike. For individuals passionate about working in a nurturing and stimulating workplace that encourages growth, fosters respect, and delivers great food with heart, Noodles & Company offers an excellent professional opportunity.

Job Requirements

  • Must be at least 16 years of age
  • Ability to work nights, weekends and holidays
  • Ability to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
  • Dependable with a strong work ethic
  • Desire to surprise each guest with the experience
  • Love for working in a fast-paced, team-oriented environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or fast-food environment is a plus
  • Strong interpersonal and communication skills
  • Ability to work effectively in a team-oriented environment
  • Positive attitude and customer service mindset
  • Ability to handle cash and operate point-of-sale systems
  • Basic food preparation skills

Job Duties

  • Greet guests to make them feel welcome and answer any menu questions
  • Take guests’ food orders and handle credit and cash transactions
  • Serve our Real Food to guests and respond to any requests
  • Prepare food items quickly and accurately
  • this could include preparing noodle dishes, appetizers and salads
  • Ensure the restaurant is always clean and welcoming for guests

Job Criteria

Experience

Entry Level (1-2 years)


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