Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $15.25
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Work Schedule

Flexible
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Benefits

Great pay
flexible schedules
Training
Recognition for achievement
Fun team environment

Job Description

GCWNY Rochester, Inc. dba Golden Corral is an independently owned and operated franchise of the renowned Golden Corral family buffet restaurant chain. Golden Corral is a nationally recognized dining establishment with nearly 500 company and franchise restaurants across the United States. Known for its welcoming atmosphere and commitment to delivering pleasurable dining experiences at an affordable price, Golden Corral is a leader in family dining. The franchise organization in Rochester, New York, is seeking energetic and friendly individuals to join their team and contribute to their ongoing mission to be the leader in family dining by offering pleasurable dining to every guest, every day.

Golden Corral restaurants offer a wide range of employment opportunities for individuals who are passionate about hospitality and service. The establishment prides itself on its inclusive, team-oriented environment and the diversity of its workforce. Employees are respected and valued in a workplace culture that promotes equal opportunity for success and productivity. The franchise provides flexible schedules, making it an excellent choice for both full and part-time workers looking for a supportive and dynamic work environment.

The role of a Golden Corral Co-worker encompasses numerous skill areas including baker, buffet attendant, busser, catering assistant, guest experience attendant, grill cook, fry cook, hot cook, line cook, local store marketing coordinator, host/cashier, prep person, ProStart intern, meat cutter, utility person, and server. Available opportunities vary by location, offering a wide range of entry points into the company based on your interests and skills. New co-workers begin with an orientation and training in one specific skill position, where they can become certified through the franchise’s FastTracks training program. This program encourages cross-training and career advancement by enabling employees to learn multiple roles, fostering personal and professional growth within the company.

The work environment at Golden Corral is known for its camaraderie and team spirit. Employees can expect to be recognized for their achievements and have opportunities aimed at advancement within the franchise. The company places a high value on developing its workforce through continuous training and support. Those who join Golden Corral become part of an established brand that upholds quality dining experience for its guests while promoting rewarding career opportunities for its employees.

GCWNY Rochester, Inc. is committed to maintaining a respectful, inclusive workplace where every co-worker is given an equal chance to thrive. The franchise operates under the broader Golden Corral Corporation umbrella but makes independent hiring and employment decisions. Golden Corral promotes equal opportunity hiring practices and compliance with all applicable employment laws regarding discrimination and diversity. This makes Golden Corral not only a great place for guests but also a great place for employees looking to build their careers in the restaurant industry.

Job Requirements

  • Ability to work flexible schedules including weekends and holidays
  • Must be at least 16 years old
  • Ability to stand for extended periods
  • Must comply with food safety and sanitation standards
  • Reliable transportation to work location
  • Capability to follow instructions and procedures
  • Basic English proficiency

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Willingness to learn multiple skill positions
  • Customer service orientation

Job Duties

  • Prepare food items according to Golden Corral recipes and standards
  • Maintain cleanliness and sanitation standards in all work areas
  • Provide excellent customer service ensuring a positive dining experience
  • Assist with buffet setup and replenishment
  • Operate kitchen equipment safely and efficiently
  • Stock ingredients and supplies as needed
  • Follow safety procedures and company policies

Job Criteria

Experience

Entry Level (1-2 years)


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