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Job Overview
Employment Type
Internship
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $15.25
Work Schedule
Flexible
Day Shifts
Benefits
Great pay
flexible schedules
Friendly team environment
Training programs for advancement
Recognition for achievement
Job Description
Golden Buffet SJMO, LLC dba Golden Corral is a respected franchise organization and part of the larger Golden Corral family buffet restaurant chain, which operates nearly 500 company-owned and franchise restaurants across the United States. Golden Corral is widely recognized for its commitment to offering a pleasurable dining experience that is affordable to every guest, every day, aiming to be the leader in family dining. As a franchisee, Golden Buffet SJMO, LLC carries forward this mission by providing a welcoming and inclusive environment for both its guests and employees. The company prides itself on fostering a team-oriented culture where camaraderie... Show More
Job Requirements
- Legal authorization to work in the United States
- Ability to work flexible schedules including weekends and holidays
- Minimum age requirement as per state labor laws
- Ability to stand for extended periods and perform physical tasks
- Availability for full-time or part-time shifts
- Effective communication skills in English
- Willingness to undergo background check if applicable
Job Qualifications
- High school diploma or equivalent
- Previous experience in the restaurant or hospitality industry preferred but not required
- Strong customer service and communication skills
- Ability to work effectively in a fast-paced team environment
- Willingness to learn multiple roles and participate in training programs
- Basic food safety knowledge is a plus
- Reliable and punctual with a professional attitude
Job Duties
- Prepare and bake food items according to company recipes and standards
- Assist with buffet setup, maintenance, and replenishment to ensure guest satisfaction
- Clean and maintain workstations and dining areas to comply with health and safety regulations
- Greet guests warmly and provide efficient cashier and hosting services
- Collaborate with team members for catering preparation and event support
- Participate in cross-training programs to develop skills in multiple restaurant operations
- Follow all operational policies and procedures to maintain a safe and productive work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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