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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $12.75
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Fun, friendly team environment
training aimed at advancement
Recognition for achievement
Job Description
John Gomez Enterprises, LLC dba Golden Corral is a proud franchise organization operating a network of family buffet restaurants that are part of the well-established Golden Corral chain. Golden Corral is nationally recognized with nearly 500 company and franchise restaurants located across the United States. The brand is dedicated to providing a unique family dining experience, focusing on making pleasurable dining affordable to every guest, at every restaurant, every day. This vision is at the heart of everything we do and drives our commitment to excellent service, quality food, and a welcoming atmosphere.
Golden Corral is more than just ... Show More
Golden Corral is more than just ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Physical capability to perform job duties such as lifting and standing
- Customer service orientation
- Ability to follow instructions and work efficiently
- Legal authorization to work in the United States
- Willingness to undergo background check if required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Willingness to learn and cross-train in multiple positions
- Basic math skills
- Ability to stand for extended periods of time
Job Duties
- Prepare food items according to Golden Corral standards
- Serve guests with friendly and efficient customer service
- Maintain cleanliness and safety standards in kitchen and dining areas
- Operate kitchen equipment and utensils safely
- Assist in stocking and inventory management
- Adhere to food safety regulations and guidelines
- Collaborate with team members to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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