Restaurant Team Member

Job Overview

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Employment Type

Internship
Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Great pay
flexible schedules
Fun team environment
Training for advancement
recognition programs
inclusive workplace
Employee Discounts

Job Description

Cheng Brothers, LLC dba Golden Corral is a franchise organization operating one of the nation's leading family buffet restaurant chains. Golden Corral has nearly 500 company and franchise restaurants strategically located across the United States. The company is dedicated to delivering a welcoming dining experience centered around the vision "To be the leader in family dining by making pleasurable dining affordable to every guest, at every restaurant, every day." Golden Corral is renowned for its expansive buffet offerings, quality meals, and friendly atmosphere that appeals to families and individuals alike. The franchise operates in a highly competitive and customer-focused industry, emphasizing service excellence, teamwork, and employee development.

The restaurant chain is seeking energetic and friendly individuals to fill various Co-worker positions including Bakers, Buffet Attendants, Bussers, Catering Staff, Guest Experience Attendants, Grill, Fry, and Hot Cooks, Line Staff, Local Store Marketing Coordinators, Hosts/Cashiers, Prep Personnel, ProStart Interns, Meat Cutters, Utility Personnel, and Servers. These roles are integral to maintaining the smooth operations of the buffet style family restaurant, ensuring high standards of food quality, cleanliness, and customer satisfaction.

Candidates entering as new Co-workers will begin with orientation and hands-on training in one specific skill position, allowing them to develop proficiency and earn certification in that area. The company promotes growth through a FastTracks training program, which encourages cross-training across multiple skill positions, fostering versatility and personal development. The collaborative and supportive work environment makes this an attractive workplace for individuals seeking either part-time or full-time employment.

Golden Corral values employee diversity and fosters an inclusive workplace where respect for individuals is paramount. The company ensures equal opportunity employment and provides a meaningful team environment regardless of race, color, religion, sex, national origin, disability status, or any other protected characteristic. Additionally, Golden Corral offers flexible schedules and recognizes employee achievements, all contributing to a motivating and rewarding workplace culture tailored to retain dedicated team members.

This franchise is independently owned and operated by Cheng Brothers, LLC, which manages hiring decisions autonomously with a commitment to upholding Golden Corral's corporate standards. Applicants should expect to complete an online application and possibly a role-specific questionnaire relevant to the position they apply for. Opportunities vary by location and applicants not immediately placed will have their information retained for future consideration.

Joining Golden Corral means becoming part of a reputable, family-friendly dining establishment with long-term career opportunities in the hospitality and food service sector. Whether you are new to the restaurant industry or bring prior experience, the company provides structured training, supportive leadership, and recognition programs to help you thrive. Work alongside a fun and friendly team that values camaraderie and mutual success. This role is perfectly suited for individuals who enjoy fast-paced environments and are committed to delivering excellent guest experiences.

Job Requirements

  • legal authorization to work in the united states
  • basic food safety certification or willingness to obtain it
  • ability to work flexible schedules including weekends and holidays
  • ability to stand for extended periods
  • minimum age as required by state law
  • friendly and energetic attitude
  • willingness to undergo background verification

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or hospitality is a plus
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • basic food safety knowledge
  • customer service orientation
  • willingness to learn multiple skill positions

Job Duties

  • greet and assist guests in a friendly and efficient manner
  • prepare and cook food according to Golden Corral standards
  • maintain cleanliness and sanitation of work areas
  • restock buffet items and ensure presentation quality
  • operate kitchen and serving equipment safely
  • participate in training and certification programs
  • support team members to ensure smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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