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Job Overview
Employment Type
Internship
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.75
Work Schedule
Flexible
Day Shifts
Benefits
Great pay
flexible schedules
Fun team environment
training aimed at advancement
Recognition for achievement
Job Description
California Corral, Inc. doing business as Golden Corral is a prominent family buffet restaurant franchise organization with nearly 500 company-owned and franchise restaurants situated across the United States. Established with a vision to be the leader in family dining, Golden Corral is committed to making pleasurable dining experiences affordable for every guest, at every restaurant, every day. As a well-recognized name in the restaurant industry, Golden Corral offers a diverse and welcoming dining environment that caters to families and individuals looking for variety, quality, and value. The company’s expansive network and dedication to guest satisfaction make it a leading choice... Show More
Job Requirements
- legal authorization to work in the united states
- minimum age requirement as per state laws
- availability to work various shifts including mornings, middays, and evenings
- ability to work weekends and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- commitment to providing excellent customer service
- completion of orientation and training programs at the franchisee location
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in the restaurant or hospitality industry is advantageous
- strong communication and interpersonal skills
- ability to work in a fast-paced, team-oriented environment
- basic math skills for handling transactions
- willingness to learn and cross-train in multiple skill positions
- dependable work ethic and punctuality
Job Duties
- greet and serve guests with friendliness and professionalism
- maintain cleanliness and organization of the dining and kitchen areas
- prepare food items according to established recipes and safety standards
- replenish buffet stations to ensure food availability and quality
- assist in catering and event preparations when required
- participate in cross-training and skill advancement programs
- handle cash register operations and customer transactions accurately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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