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Job Overview
Employment Type
Internship
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.75
Work Schedule
Flexible
Day Shifts
Benefits
Great pay
flexible schedules
Fun team environment
training aimed at advancement
Recognition for achievement
Job Description
California Corral, Inc. doing business as Golden Corral is a prominent family buffet restaurant franchise organization with nearly 500 company-owned and franchise restaurants situated across the United States. Established with a vision to be the leader in family dining, Golden Corral is committed to making pleasurable dining experiences affordable for every guest, at every restaurant, every day. As a well-recognized name in the restaurant industry, Golden Corral offers a diverse and welcoming dining environment that caters to families and individuals looking for variety, quality, and value. The company’s expansive network and dedication to guest satisfaction make it a leading choice for both employment and casual dining. California Corral, Inc. is an independently owned and operated franchise that exemplifies the Golden Corral brand’s promise and values, ensuring quality service and product consistency across all its locations. This esteemed franchise prioritizes respect for diversity, fostering an inclusive and productive workplace culture that values each employee, guest, and supplier. The company stands as an equal opportunity employer, ensuring all qualified applicants have the chance to succeed regardless of race, color, religion, sex, national origin, disability status, protected veteran status, or any other legally protected characteristic.
The role within Golden Corral is designed for energetic and friendly individuals interested in joining a collaborative and dynamic team environment. The organization is currently accepting applications for various co-worker positions such as Bakers, Buffet Attendants, Bussers, Catering staff, Guest Experience Attendants, Grill, Fry and Hot Cooks, Line Cooks, Local Store Marketing Coordinators, Hosts/Cashiers, Prep Persons, ProStart Interns, Meat Cutters, Utility Persons, and Servers. Positions vary depending on the location, providing a broad spectrum of opportunities suitable for both full-time and part-time employment. New co-workers typically begin with orientation and practice in one specific skill position. Golden Corral supports continuous learning and skill development through its FastTracks training program, allowing employees to become certified in their roles and cross-train in other skill areas. This structured approach to training and advancement nurtures personal and professional growth, making the work experience rewarding and engaging.
Employees at Golden Corral benefit from a positive and fun team atmosphere, flexible schedules, and a compensation system that recognizes achievement. The company’s ongoing commitment to training and development empowers co-workers to pursue advancement opportunities, creating a career path within the hospitality and service industry. Being part of Golden Corral means more than just a job; it is an opportunity to belong to a community that values teamwork, respect, and shared success. Additionally, the franchisee maintains direct responsibility for all employment decisions, underscoring a localized and personalized approach to management and employee relations. Overall, joining Golden Corral means becoming part of a respected brand that values its people and guests equally, encouraging a fulfilling and stable work environment for all its staff members.
The role within Golden Corral is designed for energetic and friendly individuals interested in joining a collaborative and dynamic team environment. The organization is currently accepting applications for various co-worker positions such as Bakers, Buffet Attendants, Bussers, Catering staff, Guest Experience Attendants, Grill, Fry and Hot Cooks, Line Cooks, Local Store Marketing Coordinators, Hosts/Cashiers, Prep Persons, ProStart Interns, Meat Cutters, Utility Persons, and Servers. Positions vary depending on the location, providing a broad spectrum of opportunities suitable for both full-time and part-time employment. New co-workers typically begin with orientation and practice in one specific skill position. Golden Corral supports continuous learning and skill development through its FastTracks training program, allowing employees to become certified in their roles and cross-train in other skill areas. This structured approach to training and advancement nurtures personal and professional growth, making the work experience rewarding and engaging.
Employees at Golden Corral benefit from a positive and fun team atmosphere, flexible schedules, and a compensation system that recognizes achievement. The company’s ongoing commitment to training and development empowers co-workers to pursue advancement opportunities, creating a career path within the hospitality and service industry. Being part of Golden Corral means more than just a job; it is an opportunity to belong to a community that values teamwork, respect, and shared success. Additionally, the franchisee maintains direct responsibility for all employment decisions, underscoring a localized and personalized approach to management and employee relations. Overall, joining Golden Corral means becoming part of a respected brand that values its people and guests equally, encouraging a fulfilling and stable work environment for all its staff members.
Job Requirements
- legal authorization to work in the united states
- minimum age requirement as per state laws
- availability to work various shifts including mornings, middays, and evenings
- ability to work weekends and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- commitment to providing excellent customer service
- completion of orientation and training programs at the franchisee location
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in the restaurant or hospitality industry is advantageous
- strong communication and interpersonal skills
- ability to work in a fast-paced, team-oriented environment
- basic math skills for handling transactions
- willingness to learn and cross-train in multiple skill positions
- dependable work ethic and punctuality
Job Duties
- greet and serve guests with friendliness and professionalism
- maintain cleanliness and organization of the dining and kitchen areas
- prepare food items according to established recipes and safety standards
- replenish buffet stations to ensure food availability and quality
- assist in catering and event preparations when required
- participate in cross-training and skill advancement programs
- handle cash register operations and customer transactions accurately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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