Restaurant Team Member

Job Overview

briefcase

Employment Type

Internship
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Great pay
flexible schedules
Friendly team environment
training and advancement
employee recognition
inclusive workplace
Opportunity for growth

Job Description

GC EXPERTS, LLC, operating under the brand name Golden Corral, is a well-established franchise organization managing nearly 500 family buffet restaurant locations across the United States. Golden Corral is recognized for providing a diverse dining experience featuring a variety of food options in a buffet-style setting that appeals to families and individuals seeking affordable, high-quality meals in a welcoming environment. As a leader in family dining, Golden Corral's vision is to be recognized as the top choice for pleasurable dining experiences that are both accessible and affordable to every guest, in every restaurant, every day. Their commitment to this mission... Show More

Job Requirements

  • Ability to work various shifts including weekends and holidays
  • Legal authorization to work in the United States
  • Reliable transportation to and from work location
  • Ability to follow instructions and safety protocols
  • Willingness to learn new skills and cross-train
  • Good physical stamina and manual dexterity
  • No prior criminal convictions that would restrict employment in food service environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or restaurant environment advantageous
  • Ability to work effectively in a fast-paced team setting
  • Strong communication and interpersonal skills
  • Willingness to undergo ongoing training and certification
  • Ability to stand for extended periods and perform physical tasks
  • Commitment to providing friendly and courteous guest service

Job Duties

  • Perform food preparation and cooking tasks
  • Maintain cleanliness of the dining and kitchen areas
  • Provide excellent guest service and assistance
  • Follow safety and sanitation guidelines
  • Operate buffet and kitchen equipment
  • Assist with catering and special events
  • Participate in training and team meetings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...