Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Health Insurance
Free Meals
401k
Opportunities for advancement
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Cafe Rio is a vibrant and fast-growing restaurant chain known for serving up fresh, authentic Mexican cuisine in a fun and energetic environment. With a commitment to quality and customer satisfaction, Cafe Rio has built a loyal following by delivering delicious, made-from-scratch meals and exceptional service. The company prides itself on creating a welcoming atmosphere for both customers and employees, fostering a family-like culture referred to as the #caferiofamily. This supportive work environment encourages teamwork, professional growth, and a positive dining experience for all patrons.
Cafe Rio is currently hiring energetic team members for various positions, including line cooks... Show More
Cafe Rio is currently hiring energetic team members for various positions, including line cooks... Show More
Job Requirements
- Availability to work flexible shifts including weekends and holidays
- Ability to stand for extended periods
- Must be able to lift up to 50 pounds
- Willingness to learn and follow established procedures
- Must be at least 18 years old
- Pass background check and participate in E-Verify
- Eligible to work in the United States
Job Qualifications
- Prior experience in a fast-paced restaurant environment preferred
- Basic knowledge of food preparation and safety standards
- Strong communication and interpersonal skills
- Ability to work effectively as part of a team
- Reliable and punctual with a positive attitude
- Leadership skills for assistant management positions
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Maintain cleanliness and organization of kitchen and dining areas
- Assist in receiving and storing inventory
- Provide friendly and efficient customer service as a cashier
- Follow food safety and sanitation guidelines
- Support team members in daily operations
- Help manage opening and closing duties in assistant management roles
Job Location
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