Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

health benefits after 90 days
FREE MEALS during shifts
401K with company match
up to 6 raises within first year
part-time and full-time scheduling options
growth opportunities and advancement
fun fast-paced work environment

Job Description

Cafe Rio is a renowned fast-casual restaurant chain famous for its fresh, made-from-scratch Mexican cuisine. Established with a commitment to quality ingredients and exceptional customer service, Cafe Rio has steadily grown into a beloved dining destination for those seeking a vibrant and flavorful dining experience. Known for its authentic and innovative menu options, the company values energetic team players who thrive in a fast-paced environment. The culture at Cafe Rio emphasizes teamwork, respect, and opportunities for professional growth, making it an employer of choice in the restaurant industry. As part of the #caferiofamily, employees are supported through various benefits and... Show More

Job Requirements

  • minimum age 16 years
  • availability to work 30+ hours per week
  • ability to stand for extended periods
  • reliable transportation
  • legal authorization to work in the United States
  • willingness to undergo background check and E-Verify process

Job Qualifications

  • high school diploma or equivalent
  • previous experience in restaurant or food service preferred but not required
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • basic math skills for handling transactions
  • leadership experience for assistant management positions
  • food safety certification is a plus

Job Duties

  • prepare ingredients and cook menu items according to Cafe Rio recipes and standards
  • maintain cleanliness and sanitation of the kitchen and dining areas
  • operate kitchen equipment safely and efficiently
  • assist cashiers by providing excellent customer service and handling transactions
  • support dishwashing duties to ensure timely cleanliness of cookware and utensils
  • manage line setup and restocking of supplies
  • perform assistant management tasks including staff supervision and scheduling as needed

Job Location

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