Whataburger of Mesquite, Inc. logo

Restaurant Team Leader - Unit 1062

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $15.25
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a cherished American quick-service restaurant chain known for its commitment to quality, community, and career growth. Founded in 1950, Whataburger has grown to become a beloved gastronomical favorite, serving craveable burgers, fries, and shakes in a friendly, fast-paced environment. Headquartered in Texas, the company prides itself on its distinctive orange-and-white striped buildings, exceptional customer service, and a strong company culture that values teamwork and employee development. Whataburger is far more than just a fast-food burger chain; it embodies a family-oriented approach and supports various community initiatives, including partnerships with organizations like the National Federation of State High School Associations and RecruitMilitary, demonstrating a dedication to leadership development and veteran employment. They embrace diversity and inclusion, partnering with entities such as the Hispanic/Latino Professionals Association and InHerSight to maintain a diverse talent pool and promote an inclusive workplace. The company is committed to equal employment opportunities across all protected classes and participates in the federal E-Verify Program, ensuring compliance with employment eligibility regulations.

The Team Leader role at Whataburger offers an exciting opportunity to step into a key supervisory position that blends operational expertise with exceptional customer service skills. Serving as a critical link between management and the restaurant team, the Team Leader is responsible for leading shifts, training staff, and supporting a dynamic, energetic environment that keeps operations running smoothly. This role requires flexibility, strong communication skills, and a passion for fostering teamwork and positivity during every shift. It includes the rewarding experience of facilitating a workplace where customer satisfaction and employee development are top priorities. Team Leaders are empowered to impact the day-to-day experience of both employees and customers, ensuring that each shift is an adventure filled with teamwork, laughter, and fulfilling customer interactions.

Offering competitive weekly pay, flexible scheduling, and substantial growth opportunities, this role is ideal for individuals looking to build a career with potential for advancement and six-figure income possibilities, such as becoming an Operating Partner. Whataburger's comprehensive benefits package includes medical, dental, and vision coverage, short-term and long-term disability plans, paid time off, and various lifestyle discounts ranging from wireless service to fitness memberships. Additionally, Whataburger rewards employee dedication with scholarship programs and retirement celebration initiatives, making it a supportive place to develop professionally and personally. The role is suitable for candidates who are at least 18 years old, with a minimum of 1 year of leadership experience in restaurant, retail, or hospitality industries, and who hold a high school diploma or equivalent. The Team Leader position accommodates varying shifts that include day, night, evening, and overnight hours, providing a flexible work environment to meet diverse needs. If you enjoy working collaboratively in a team-setting and are motivated to make a positive impact every day, Whataburger welcomes you to join their spirited crew where every day offers a chance to serve up a great experience and grow your career.

Job Requirements

  • at least 18 years old
  • one or more years of restaurant, retail or hospitality leadership experience
  • high school diploma or ged or equivalent work experience
  • able to work flexible shifts
  • strong interpersonal skills
  • basic knowledge of food safety practices

Job Qualifications

  • at least 18 years old
  • one or more years of restaurant, retail or hospitality leadership experience
  • high school diploma or ged or equivalent work experience
  • enjoys working in a team environment
  • strong communication skills
  • ability to work flexible shifts

Job Duties

  • supervise restaurant operations during shifts
  • provide excellent customer service
  • train and coach team members
  • support management team in daily tasks
  • ensure food quality and safety standards
  • maintain a positive work environment
  • handle customer concerns and resolve issues

Job Criteria

Experience

Mid Level (3-7 years)


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