Pizza Hut logo

Restaurant Supervisor - Urgently Hiring

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Salary
Range $43,500.00 - $61,400.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
Employee assistance program

Job Description

Pizza Hut-Stoughton is a well-established branch of the globally recognized Pizza Hut brand, known for delivering delicious and high-quality pizza and exceptional customer service. As part of the large Pizza Hut family, the Stoughton location focuses on providing a welcoming atmosphere where guests can enjoy their meals with friends and family. The restaurant prides itself on its commitment to quality food, timely service, and maintaining a clean and friendly environment for all patrons. With a strong emphasis on team collaboration and customer satisfaction, Pizza Hut-Stoughton is an integral part of the local community and continues to grow by adapting to its customers' needs and preferences.

The role of the Restaurant Supervisor at Pizza Hut-Stoughton is pivotal in ensuring the smooth day-to-day operations of the restaurant. This position offers both full-time and part-time employment opportunities to accommodate varying schedules. The Restaurant Supervisor is charged with the responsibility of not only overseeing team members but leading them towards achieving their collective goals. This involves assisting in the planning and management of daily restaurant activities to uphold high standards of customer satisfaction, efficient and quality service delivery, adherence to store policies, and achieving financial targets. The ideal candidate will demonstrate strong leadership qualities along with effective verbal and written communication skills to provide clear direction to staff members. This role requires a proactive approach to supervising tasks, monitoring service standards, and maintaining the overall cleanliness and setup of the restaurant.

Key aspects of the Restaurant Supervisor role include monitoring the service provided by team members, attending to guests' needs promptly, and enforcing compliance with attendance and performance standards. The supervisor plays an essential role in ensuring that sidework duties are properly assigned and completed, leading to a well-organized and efficient workplace. Additionally, the role involves reviewing daily communication sheets to facilitate seamless shift transitions and uphold consistent communication across all team members. By performing regular checks of the restaurant and dining areas for cleanliness and proper setup, the Restaurant Supervisor contributes significantly to creating a positive and inviting environment for customers.

This position is ideal for individuals who thrive in fast-paced environments and are passionate about food service management. It offers an excellent opportunity for career growth within a respected restaurant chain. The supervisor will work closely with management to support various operational tasks and other job-related duties as assigned. Pizza Hut-Stoughton values dedication and a team-oriented mindset, making it an excellent workplace for those eager to develop their leadership skills in the hospitality industry. Applicants should be ready to start immediately and maintain reliable attendance to ensure consistent support during busy operational hours. Overall, the Restaurant Supervisor role is about fostering a culture of excellence, teamwork, and customer satisfaction at every level of service.

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service or restaurant supervision preferred
  • ability to work flexible hours including evenings and weekends
  • strong communication skills
  • reliable and punctual
  • ability to monitor and ensure compliance with service standards
  • ability to perform physical tasks required in a restaurant environment

Job Qualifications

  • Effective verbal and written communication skills
  • leadership ability
  • experience in restaurant or food service environment preferred
  • ability to work collaboratively in a team setting
  • strong problem solving and organizational skills

Job Duties

  • Monitor team members to follow all service standards
  • supervise service of guests, being watchful of signals from guests in need of service
  • assist manager to establish and monitor sidework duty completion
  • read daily communication sheets from previous shift and prepare one for the following shift
  • check restaurant for cleanliness and set up
  • check tables for cleanliness and proper set up
  • communicate both verbally and in writing to provide clear direction to staff
  • comply with attendance rules and be available to work on a regular basis
  • perform any other job related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef