Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $44,800.00 - $63,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Island View Casino Resort is a premier entertainment and hospitality destination located along the beautiful coastline, offering a unique blend of luxurious accommodations, fine dining, exciting gaming options, and top-tier entertainment. This resort attracts guests from various locations seeking a memorable and enjoyable experience. Renowned for its exceptional service and vibrant atmosphere, Island View Casino Resort takes pride in its team-oriented culture that encourages growth, learning, and excellence among its employees. With a commitment to delivering superior guest satisfaction, the resort fosters a dynamic work environment where dedication and professionalism are highly valued. It is a full-service casino resort including restaurants and bars that provide guests an array of dining options ranging from casual to gourmet dishes crafted by expert chefs.
The role of Restaurant Supervisor at Island View Casino Resort is a key position within the resort's food and beverage department, responsible for managing the daily operations of the restaurants to ensure smooth, efficient, and profitable service. As the Restaurant Supervisor, you will oversee a variety of crucial functions including employee selection, development, and performance management, ensuring the team consistently meets company standards of hospitality and service excellence. In addition to staff leadership, this position involves managing inventory, ordering food, beverage and supplies, optimizing restaurant profits, and ensuring guests are satisfied with their overall dining experience. This temporary, full-time role requires an individual with a strong background in high-volume dining operations who can skillfully balance customer service priorities with business objectives. Proficiency in areas such as food planning and preparation, purchasing, sanitation, security, personnel management, record keeping, and reporting is essential for excelling in this position. The Restaurant Supervisor acts as the vital link between restaurant staff and upper management, contributing to the resort’s broader goal of delivering a five-star guest experience. Being a full-time position based within a prestigious casino resort, it provides an excellent opportunity for professionals seeking to expand their leadership skills in a vibrant hospitality setting. The position also demands a solution-focused approach with excellent communication and organizational skills to handle the dynamic nature of the restaurant industry effectively.
The role of Restaurant Supervisor at Island View Casino Resort is a key position within the resort's food and beverage department, responsible for managing the daily operations of the restaurants to ensure smooth, efficient, and profitable service. As the Restaurant Supervisor, you will oversee a variety of crucial functions including employee selection, development, and performance management, ensuring the team consistently meets company standards of hospitality and service excellence. In addition to staff leadership, this position involves managing inventory, ordering food, beverage and supplies, optimizing restaurant profits, and ensuring guests are satisfied with their overall dining experience. This temporary, full-time role requires an individual with a strong background in high-volume dining operations who can skillfully balance customer service priorities with business objectives. Proficiency in areas such as food planning and preparation, purchasing, sanitation, security, personnel management, record keeping, and reporting is essential for excelling in this position. The Restaurant Supervisor acts as the vital link between restaurant staff and upper management, contributing to the resort’s broader goal of delivering a five-star guest experience. Being a full-time position based within a prestigious casino resort, it provides an excellent opportunity for professionals seeking to expand their leadership skills in a vibrant hospitality setting. The position also demands a solution-focused approach with excellent communication and organizational skills to handle the dynamic nature of the restaurant industry effectively.
Job Requirements
- high school diploma or GED equivalent
- college degree preferred
- knowledge of computers including Microsoft Word and Excel
- valid driver's license
- proficiency in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and report preparation
- 2 years high-volume restaurant management or supervisory experience or equivalent combination of education, training and experience
Job Qualifications
- high school diploma or GED equivalent
- college degree preferred
- proficiency with Microsoft Word and Excel
- valid driver's license
- knowledge of restaurant functions including food planning, purchasing, sanitation, security, personnel management, record keeping, and report preparation
- minimum 2 years of high-volume restaurant management or supervisory experience or equivalent combination of education, training and experience
Job Duties
- manage daily restaurant operations
- oversee employee selection, development, and performance management
- supervise inventory and ordering of food, beverage, and supplies
- optimize restaurant profits
- ensure guest satisfaction with dining experience
- maintain compliance with sanitation and security standards
- prepare and maintain records and reports
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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