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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $44,800.00 - $63,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Island View Casino Resort is a premier entertainment and hospitality destination located along the beautiful coastline, offering a unique blend of luxurious accommodations, fine dining, exciting gaming options, and top-tier entertainment. This resort attracts guests from various locations seeking a memorable and enjoyable experience. Renowned for its exceptional service and vibrant atmosphere, Island View Casino Resort takes pride in its team-oriented culture that encourages growth, learning, and excellence among its employees. With a commitment to delivering superior guest satisfaction, the resort fosters a dynamic work environment where dedication and professionalism are highly valued. It is a full-service casino resort including... Show More
Job Requirements
- high school diploma or GED equivalent
- college degree preferred
- knowledge of computers including Microsoft Word and Excel
- valid driver's license
- proficiency in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and report preparation
- 2 years high-volume restaurant management or supervisory experience or equivalent combination of education, training and experience
Job Qualifications
- high school diploma or GED equivalent
- college degree preferred
- proficiency with Microsoft Word and Excel
- valid driver's license
- knowledge of restaurant functions including food planning, purchasing, sanitation, security, personnel management, record keeping, and report preparation
- minimum 2 years of high-volume restaurant management or supervisory experience or equivalent combination of education, training and experience
Job Duties
- manage daily restaurant operations
- oversee employee selection, development, and performance management
- supervise inventory and ordering of food, beverage, and supplies
- optimize restaurant profits
- ensure guest satisfaction with dining experience
- maintain compliance with sanitation and security standards
- prepare and maintain records and reports
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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