Restaurant Supervisor - Panda Express

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $24.37
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Employee Meal Plan
full benefits
Paid Time Off
401 K with Company Match
Employee assistance program

Job Description

SSP America is a leading operator of several popular restaurants located throughout the San Diego Airport. Their diverse portfolio features well-known brands such as Panda Express, Qdoba, Jack in the Box, Peet's Coffee, and more. This dynamic company is committed to delivering high-quality food and excellent customer service to travelers and guests passing through the airport each day. As a prominent player in the food service industry within high-traffic transportation hubs, SSP America prides itself on creating a fast, friendly, and welcoming dining experience that caters to a diverse clientele and ensures operational excellence across all its locations.

The company is currently seeking dedicated and motivated individuals to join their team as Shift Supervisors. This role is a fundamental step into leadership within the organization, providing the opportunity to gain valuable management experience while working in a fast-paced and engaging environment. Shift Supervisors at SSP America take on a critical role in maintaining the company's standards by leading a team of Food Travel Experts. They ensure that every shift runs smoothly by meeting or exceeding operational standards, fostering an environment of exceptional customer service, and supporting staff development through coaching and guidance.

Shift Supervisors exemplify the core values of SSP America, embodying the Passion Principles that emphasize friendliness, respect, and teamwork. They greet guests warmly, respect customer needs, and take charge of shift operations. Beyond just operational duties, these supervisors serve as essential mentors who help new hires transition successfully into their roles by training them on established procedures and protocols. They are responsible for executing daily operational checklists, including opening, ongoing, and closing tasks, to ensure seamless service delivery.

Working as a Shift Supervisor at SSP America offers a meaningful opportunity for those looking to develop leadership skills in the hospitality and food service sectors. This role is not only about overseeing day-to-day activities but also about driving business success and employee engagement. Individuals in this role are expected to demonstrate strong interpersonal skills, problem-solving abilities, and a positive attitude. They act as the frontline leaders who inspire their teams to deliver top-notch guest experiences consistently.

Compensation for the Shift Supervisor position at SSP America is competitive, with a wage of $24.37 per hour, reflecting the importance of the role and the expertise required. In addition to a solid hourly wage, SSP America provides a comprehensive benefits package that includes an employee meal plan, full benefits, paid time off, a 401(k) plan with company match, and access to an Employee Assistance Program. This benefits package underscores the company's commitment to supporting the well-being and professional growth of its employees.

The Shift Supervisor role at SSP America is an excellent career opportunity for individuals who are passionate about customer service, leadership, and the food service industry. Candidates can expect a supportive work environment where their contributions are valued and career progression is encouraged. If you are ready to take on a leadership role and make a tangible impact at a reputable company within the travel and hospitality sector, SSP America's Shift Supervisor position offers a promising pathway to achieve your professional goals.

Job Requirements

  • High school diploma or equivalent
  • prior experience in customer service or food service preferred
  • ability to work flexible hours including weekends and holidays
  • strong organizational skills
  • reliable and punctual
  • team-oriented mindset

Job Qualifications

  • Experience in food service or retail management preferred
  • strong leadership and interpersonal skills
  • ability to train and coach team members effectively
  • excellent communication skills
  • customer service orientation
  • ability to work in a fast-paced environment

Job Duties

  • Greet guests in a courteous and friendly manner
  • run shifts according to SSP standards and operating procedures
  • train new hires on operational standards and processes
  • complete opening, ongoing, and closing checklists as required
  • provide support, coaching and direction to team to deliver business goals
  • other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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