Restaurant Supervisor (Event Manager) - San Diego - Hornblower

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $26.00
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Benefits

Employee discount on food and beverages
401(k) retirement plan
Flexible work schedule conducive to work-life balance
Comprehensive health insurance
Opportunities for career advancement

Job Description

City Experiences, a company specializing in providing amazing experiences on land and water, is seeking an Event Manager for their operation in San Diego. The Event Manager will be responsible for ensuring the overall guest experience on public cruises and private charters, demonstrating the ability to remain composed in a fast-paced environment and contribute as a team player in bar duties and vessel preparation and closure.

Job Requirements

  • Minimum 6 months food service supervisory experience preferred
  • minimum 6 months hospitality experience with knowledge of food, wine, and spirits
  • 21 years or older
  • Food Handler Certification required, TIPS certification desirable
  • excellent communication and customer service skills
  • must be able to obtain a TWIC and MMC
  • experience with a Point of Service (POS) system
  • flexible schedule required for evenings, weekends, and holiday shifts

Job Location

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