RESTAURANT SUPERVISOR-EVENINGS

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee wellness programs
Career development opportunities

Job Description

Shenandoah is home to a vibrant community and a perfect location for Life Time's cutting-edge wellness and recreational facilities. Life Time operates as a premier health and lifestyle company known for its commitment to promoting overall well-being through its innovative and comprehensive health club services. The Shenandoah location is part of this network, providing members with extensive amenities that range from fitness centers and swimming pools to specialized cafes such as the LifeCafe. This LifeCafe is not just a food service area but a critical part of the member experience, offering wholesome food and beverages to complement the Health and... Show More

Job Requirements

  • High School Diploma or GED
  • CPR/AED certification required within the first 30 days of hire
  • ServeSafe certification with the first 60 days of hire
  • Ability to routinely and repetitively bend to lift more than 20 lbs
  • Ability to work in a stationery position and move about the Cafe for prolonged periods of time
  • Night and weekend availability is required based on the business needs

Job Qualifications

  • High School Diploma or GED
  • CPR/AED certification required within the first 30 days of hire
  • ServeSafe certification required within the first 60 days of hire
  • 1-2 years of supervisor or manager experience with a food service or retail background in a high volume atmosphere
  • Ability to lead and motivate a team
  • Excellent communication and customer service skills

Job Duties

  • Manages LifeCafe shift operations while making schedule adjustments based on traffic flow
  • Acts as daily shift leader by providing a high level of customer and team support
  • Ensures team members prepare menu items correctly and service customers in a professional manner
  • Provides promotion and disciplinary recommendations to the Manager
  • Manages light food prep responsibilities
  • Quickly and efficiently responds to member questions, comments, and concerns

Job Location

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