Restaurant Supervisor Core Brewing Co. - Northwest Arkansas National Airport

Paradies Lagardère is a distinguished and award-winning airport concessionaire known for its innovative approach to retail and dining experiences within airport environments. The company prides itself on delivering exceptional customer service and creating environments where employees can thrive professionally and personally. With a footprint spanning multiple airports, Paradies Lagardère operates a diverse portfolio of well-known national brands and locally iconic concepts, making it a leader in airport hospitality. The company values diversity and inclusion, fostering a welcoming and supportive workplace atmosphere for all its team members.

As a company committed to maintaining high standards of quality and customer satisfaction, Paradies Lagardère invests heavily in the career development of its employees. The organization offers a blend of part-time and full-time opportunities designed to immerse individuals in a rewarding environment, where they can build long-lasting careers. Employees benefit from numerous programs including on-line learning systems, associate recognition programs, and career advancement opportunities, promoting growth and success within the company. Moreover, the company’s focus on work-life balance and employee well-being makes it a preferred employer in the airport hospitality sector.

This role is ideal for individuals who are team-driven, reliable, and customer service-focused, with experience managing both front of house and back of house operations in a fast-paced retail and dining environment. The position requires the flexibility to work blended schedules including opening, mid, closing shifts, and weekends. The successful candidate will play a pivotal role in delivering exceptional guest experiences by warmly greeting customers, maintaining high food and beverage standards, and ensuring overall cleanliness and safety within the establishment.

Leaders in this role are expected to be role models who can motivate and develop staff while effectively managing labor costs, inventory, and food quality. The candidate will also lead shifts by delegating responsibilities, following up with team members, and supporting morale and training efforts. Proficiency in all restaurant areas is critical to assist the team as needed. Additionally, the position involves overseeing proper sanitation and safety procedures, managing inventory control to reduce product loss, and contributing to the overall operational success of the location.

Paradies Lagardère encourages candidates to bring their dedication and proactive attitude to a workplace that values respect, fairness, and inclusion. The company is an equal opportunity employer committed to creating a diverse and welcoming workplace for all employees, including reasonable accommodations for individuals with disabilities. Joining Paradies Lagardère means becoming part of a company that not only delivers first-class experiences to the traveling public but also supports its employees every step of the way through competitive benefits and a positive work environment.