Restaurant Supervisor Core Brewing Co. - Northwest Arkansas National Airport

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $39,700.00 - $56,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance

Job Description

Paradies Lagardère is a renowned and award-winning airport concessionaire known for its innovative approach to retail and dining experiences within the busy airport environment. Specializing in creating memorable moments for travelers, Paradies Lagardère prides itself on offering diverse and inclusive employment opportunities that foster growth, career advancement, and personal development. This company has established itself as a leader in the airport concession industry, operating a broad portfolio of well-known concepts that continually draw travelers year after year. Its commitment to quality service, customer satisfaction, and employee engagement positions Paradies Lagardère as a top choice for individuals seeking a dynamic career within the retail and dining hospitality sector.

The role available at Paradies Lagardère is ideal for team-driven, reliable, and customer service-focused individuals who thrive in both front of house and back of house operations. Whether working part-time or full-time, employees find themselves immersed in a vibrant and rewarding work setting committed to excellence. The position entails managing retail and dining environments that require flexibility in scheduling, including opening, mids, closes, and weekend shifts. Employees in this role enjoy a lively work atmosphere with opportunities for career advancement, medical benefits, paid time off, and various incentive programs that recognize and reward outstanding performance.

Beyond the daily responsibilities, this role allows individuals to make a positive impact on their community and contribute to environmentally conscious business practices. Team members act as ambassadors of the brand, warmly greeting guests, maintaining high standards of food quality and service, and fostering an inclusive and motivating workplace atmosphere. Leadership and communication skills are highly valued, as employees often serve as role models and lead shifts by delegating tasks and ensuring efficient operations.

Paradies Lagardère supports its workforce through comprehensive benefits such as 401K programs, company-paid time off, premium holiday pay, merchandise and dining discounts, transportation and parking assistance, and access to online learning systems. The company actively promotes associate recognition programs to encourage employee engagement and growth.

Ideal candidates for this role should demonstrate a proactive approach to work, be proficient in various restaurant areas to provide support where needed, and continuously uphold food safety and sanitation standards. The company embraces diversity and is an equal opportunity employer that values individuals from all backgrounds and experiences. Additionally, reasonable accommodations are provided to applicants with disabilities, reaffirming Paradies Lagardère’s dedication to a welcoming and inclusive workplace. Joining Paradies Lagardère means becoming part of a forward-thinking team that combines innovation, hospitality, and community-driven values to create unmatched airport concession experiences.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in retail or dining environments
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Excellent interpersonal and leadership skills
  • Basic knowledge of food safety protocols
  • Strong organizational skills
  • Commitment to providing excellent customer service

Job Qualifications

  • Proven experience in front of house and back of house operations
  • Strong customer service and communication skills
  • Ability to lead and motivate a team
  • Knowledge of food safety and sanitation standards
  • Flexibility to work varied shifts including weekends
  • Ability to manage inventory and costs
  • Proficiency in restaurant procedures and food preparation

Job Duties

  • Warmly greet and acknowledge guests upon arrival
  • Exceed company standards for food and beverage quality, service, and atmosphere while building positive customer relations
  • Serve as a role model and provide accessibility to staff while developing leadership and motivational skills
  • Assist with food, beverage, labor-management costs, receiving, storage, and inventory management
  • Lead each shift by delegating duties, assigning tasks, and following up with all team members
  • Maintain cleanliness and organization throughout the restaurant
  • Check food quality and temperatures throughout the day to ensure food safety expectations are maintained

Job Criteria

Experience

Mid Level (3-7 years)


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