
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Team-oriented work environment
Training and Development
Job Description
Wendy's - Woodbridge II is a popular fast-food restaurant located in Woodbridge Township, New Jersey. Known for its fresh, quality ingredients and made-to-order menu items, Wendy's has established itself as a leading brand in the quick-service restaurant industry. The Woodbridge II location upholds the company's commitment to customer satisfaction, quality service, and operational excellence. With a strong focus on teamwork, staff development, and a customer-first approach, this location strives to create a welcoming atmosphere for guests while maintaining high standards of cleanliness and food safety. The team at Wendy's - Woodbridge II is dedicated to providing a consistent and enjoyable dining experience by ensuring every customer is treated with respect and attentiveness. As part of Wendy's legacy, this location also places importance on efficient management and effective communication among team members to meet and exceed its financial goals.
The Restaurant Supervisor role at Wendy's - Woodbridge II is a vital leadership position responsible for overseeing day-to-day operations and ensuring a smooth, efficient workflow within the store. Available as either a full-time or part-time opportunity, this role offers applicants the chance to develop leadership skills in a dynamic fast-paced environment. The supervisor is expected to lead by example, inspiring and guiding the team to achieve their performance targets and adhere to store policies. Responsibilities include monitoring team members to ensure compliance with service standards, supervising guest service interactions to promptly address customer needs, and assisting managers with planning and managing sidework duties. This role also involves preparing and reviewing shift communication sheets to maintain continuity between teams, checking cleanliness and set up of the restaurant and tables, and ensuring staff communication is clear both verbally and in writing. Attendance and regular availability are crucial for success in this position as it supports overall store operations and customer experience. Wendy's - Woodbridge II is currently hiring immediately, making this an excellent opportunity for individuals seeking a supervisory role that combines team leadership with hands-on involvement in daily restaurant management. The position emphasizes maintaining high standards of customer satisfaction, quality, and compliance while working to meet or exceed financial and operational goals.
The Restaurant Supervisor role at Wendy's - Woodbridge II is a vital leadership position responsible for overseeing day-to-day operations and ensuring a smooth, efficient workflow within the store. Available as either a full-time or part-time opportunity, this role offers applicants the chance to develop leadership skills in a dynamic fast-paced environment. The supervisor is expected to lead by example, inspiring and guiding the team to achieve their performance targets and adhere to store policies. Responsibilities include monitoring team members to ensure compliance with service standards, supervising guest service interactions to promptly address customer needs, and assisting managers with planning and managing sidework duties. This role also involves preparing and reviewing shift communication sheets to maintain continuity between teams, checking cleanliness and set up of the restaurant and tables, and ensuring staff communication is clear both verbally and in writing. Attendance and regular availability are crucial for success in this position as it supports overall store operations and customer experience. Wendy's - Woodbridge II is currently hiring immediately, making this an excellent opportunity for individuals seeking a supervisory role that combines team leadership with hands-on involvement in daily restaurant management. The position emphasizes maintaining high standards of customer satisfaction, quality, and compliance while working to meet or exceed financial and operational goals.
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or team lead role preferred
- Must have good communication skills
- Ability to stand for long periods and perform physical tasks
- Must be able to work flexible hours including weekends and holidays
- Must comply with store policies and attendance rules
- Ability to work in a fast-paced environment
Job Qualifications
- Effective verbal and written communication skills
- Leadership skills to supervise and motivate team members
- Ability to monitor service standards and guest interactions
- Experience in a fast-paced restaurant environment preferred
- Capability to manage sidework and shift communication tasks
- Strong attention to cleanliness and restaurant presentation
- Reliable and punctual with consistent attendance
- Ability to work full time or part time as scheduled
Job Duties
- Monitor team members to follow all service standards
- Supervise service of guests, being watchful of signals from guests in need of service
- Assist manager to establish and monitor sidework duty completion
- Read daily communication sheets from previous shift and prepare one for the following shift
- Check restaurant for cleanliness and set up
- Check tables for cleanliness and proper set up
- Communicate both verbally and in writing to provide clear direction to staff
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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