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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
employee discount
Employee Referral Program
Job Description
Sage Hospitality Group is a respected leader in the hospitality industry, known for delivering exceptional experiences through its diverse portfolio of hotels, restaurants, and resorts across the United States. The company is dedicated to enriching lives one experience at a time, combining a commitment to genuine service with a strong emphasis on community involvement. Sage Hospitality Group empowers its employees to be entrepreneurial, creative, and to take risks that lead to innovative approaches in hospitality. Joining this vibrant organization means becoming part of a culture that values personal and professional growth, where employees bring their authentic selves to work and... Show More
Job Requirements
- Ability to lift, push, pull, and carry 20-40 lbs daily
- Capability to bend to pick up dropped items and assist in serving food or getting supplies
- Mobility to cover 95% of shift across all outlet areas
- Ability to stand continuously with minimal stationary standing
- Capacity to climb stairs as required by location
- No kneeling required
- Must work inside 95% of the time
- Ability to work in temperatures exceeding 100 degrees when assisting in kitchen or outside dining facilities
Job Qualifications
- High school education or equivalent
- One to two years of related employment experience with this company or other organization
- Advanced knowledge of food profession principles and practices
- Management experience with people and complex problems in food and beverage
- Excellent oral communication skills for communicating with guests and associates and issuing instructions
- Strong comprehension skills for guest and associate matters and interpreting instructions
- Excellent vision required for seating guests, expediting food, cleaning equipment, and reading floor plans and schedules
Job Duties
- Assist Restaurant Manager in all phases of restaurant operations
- Monitor servers, runners, and other restaurant associates to ensure adherence to all service standards and SOPs
- Inspect staff for correct, clean, and complete uniform, clean polished shoes, name tag and general appearance standards
- Supervise service of guests and respond to signals from guests needing service
- Assist manager in establishing and monitoring side-work duty completion
- Maintain bank according to SOP, keeping it balanced and secure at all times
- Read daily communication sheets from previous shift and prepare one for following shift
- Check for personnel call offs and floor plan coverage
- Inspect restaurant cleanliness and setup
- Check service stands and aisle areas
- Check tables for cleanliness and proper setup
- Communicate daily with restaurant manager regarding special events and house counts
- Assist restaurant managers in conducting menu classes and taste panels
- Take complete responsibility for restaurant operation in absence of the manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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