Restaurant Supervisor

Sodexo is a global leader in the food services and facilities management sector, dedicated to improving the quality of life for employees and customers alike. The company operates worldwide, offering a wide range of integrated services such as food service, catering, and facilities management. Sodexo is committed to fostering a supportive and inclusive workplace where employees can be themselves and are treated with respect and fairness. This emphasis on culture and belonging aligns with Sodexo’s core values and its mission to create a better everyday life for everyone. With operations that span multiple industries and geographies, Sodexo actively contributes to the economic, social, and environmental progress of the communities it serves.

The role of Restaurant Supervisor at Sodexo, located at the New England Aquarium, offers an exciting opportunity in the food and beverage operations space. This part-time position pays between $26 and $30 per hour and requires an individual with strong leadership qualities and operational expertise to oversee daily restaurant activities. Restaurant Supervisors play a critical role in ensuring the smooth execution of service, maintaining high operational standards, and delivering a positive guest experience. This position involves on-floor supervision of restaurant staff and collaboration with culinary teams and management to uphold service standards and operational efficiency within a fixed-location dining environment.

The candidate will be responsible for supporting opening and closing procedures, conducting pre-shift meetings to align the team on service expectations and menu updates, and assisting in the training and onboarding of new staff. A Restaurant Supervisor must possess the physical ability to lift and move weights frequently and be punctual and reliable in attendance. Duties may fluctuate depending on the specific restaurant concept, operational hours, and client needs. This dynamic role is vital for maintaining guest satisfaction and ensuring compliance with food safety and alcohol service regulations. By joining Sodexo, the Restaurant Supervisor becomes part of a company that allows individuals to act with purpose and thrive while advancing their careers in a flexible and supportive environment.