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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $26.00 - $30.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in the food services and facilities management sector, dedicated to improving the quality of life for employees and customers alike. The company operates worldwide, offering a wide range of integrated services such as food service, catering, and facilities management. Sodexo is committed to fostering a supportive and inclusive workplace where employees can be themselves and are treated with respect and fairness. This emphasis on culture and belonging aligns with Sodexo’s core values and its mission to create a better everyday life for everyone. With operations that span multiple industries and geographies, Sodexo actively contributes to... Show More
Job Requirements
- High school diploma, GED, or equivalent experience required
- minimum of 2-4 years of experience in restaurant or food and beverage operations required
- prior supervisory or lead experience preferred
- must meet minimum age requirements to supervise alcohol service based on local and state regulations
- must maintain a valid TIPS, TEAM, or equivalent alcohol-service certification
- must comply with all state-specific alcohol training requirements
- food handler certification may be required based on state or local regulations
Job Qualifications
- High school diploma, GED, or equivalent experience
- minimum of 2-4 years of experience in restaurant or food and beverage operations
- prior supervisory or lead experience preferred
- must meet minimum age requirements to supervise alcohol service based on local and state regulations
- valid TIPS, TEAM, or equivalent alcohol-service certification
- compliance with state-specific alcohol training requirements
- food handler certification may be required based on state or local regulations
Job Duties
- Provide on-floor supervision of restaurant operations during assigned shifts
- support opening and closing procedures including readiness of dining and service areas
- conduct pre-shift meetings to review service expectations, menu updates, and assignments
- support training and onboarding of restaurant staff
- frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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