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Jollibee Henderson (NV) logo

Restaurant Supervisor

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
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Benefits

health benefits
401(k) match
Paid Leaves
paid life insurance
Employee Discounts
Meal Privileges
Career growth opportunities

Job Description

We are a stable and fast-growing food service company operating across North America, including the United States and Canada. Our company prides itself on fostering a great work culture characterized by a compelling mission, vision, and values. Within our organization, we cultivate an environment that blends family spirit with fun, ensuring that every employee feels valued and supported. With an emphasis on continuous learning and development, we provide excellent training and vast opportunities for career advancement. Our company embodies strong family values and a welcoming culture that makes employees not only productive but also fulfilled in their roles.

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Job Requirements

  • completed at least high school education
  • at least 1-year experience as a team leader in food or retail industry or equivalent combination of education and experience
  • high energy level
  • ability to work varying work schedules including holidays
  • good communication and interpersonal skills
  • results-oriented and self-driven
  • computer literate in MS Office
  • must be authorized to work in the USA
  • proof of full COVID-19 vaccination prior to employment

Job Qualifications

  • high school education or equivalent
  • at least 1-year experience as a team leader in food or retail industry
  • good communication and interpersonal skills
  • results-oriented and self-driven
  • computer literate in MS Office
  • adaptable and fast learner
  • strong organizational skills

Job Duties

  • implement assigned product/service quality or cleanliness & sanitation program
  • implement assigned crew management activity
  • implement assigned cost management activity
  • manage operations of assigned packaged program
  • assist restaurant general manager or store management team in achieving store business goals
  • ensure compliance with company policies and standards
  • support team development and motivation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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