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Restaurant Supervisor

Job Overview

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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities

Job Description

Our restaurant located in Greensboro, NC, is a vibrant and thriving establishment known for delivering exceptional dining experiences. We pride ourselves on our commitment to quality, customer satisfaction, and a dynamic team environment that fosters growth and professional development. As a key player in the hospitality industry, our restaurant seeks to provide a welcoming atmosphere where guests feel valued and receive top-notch service from the moment they walk in. Our dedication to excellence and attention to detail have earned us a respected reputation within the community and among our clientele.

We are currently seeking a highly motivated and skilled Restaurant Supervisor to join our team. This full-time position offers an exciting opportunity to take on a leadership role within our fast-paced restaurant. The Restaurant Supervisor will be responsible for overseeing the daily operations of the restaurant, ensuring that all staff members execute their duties with efficiency and professionalism. Critical to this role is the ability to handle multiple responsibilities simultaneously while maintaining an organized and supportive environment for both staff and guests.

The successful candidate will possess a strong combination of flexibility, reliability, team orientation, and leadership prowess. They will thrive in a role that demands multi-tasking and proactive problem-solving to guarantee smooth restaurant operations. Proficiency in Excel is necessary for managing schedules, tracking inventory, and reporting, while TIPS and Serv Safe certifications are required to ensure compliance with safety and health regulations. With a focus on coaching and supporting the team, this role requires both an organized mindset and a hands-on approach.

This position is ideal for someone passionate about the hospitality industry, committed to upholding high standards, and eager to contribute to an exceptional dining atmosphere where every guest feels welcomed. If you are looking for a rewarding career with opportunities to lead and grow in a restaurant setting, this role offers a platform to showcase your skills and impact the success of our establishment positively.

Job Requirements

  • High school diploma or equivalent
  • Experience in restaurant supervision or management
  • TIPS certification
  • Serv Safe certification
  • Proficiency in Excel
  • Strong leadership and communication skills
  • Ability to multitask and manage time effectively
  • Flexible availability to work various shifts

Job Qualifications

  • Proven leadership experience in a restaurant or hospitality setting
  • Proficiency in Excel
  • Valid TIPS certification
  • Valid Serv Safe certification
  • Strong organizational and multitasking skills
  • Excellent communication and team management abilities
  • Ability to work flexible hours

Job Duties

  • Oversee daily restaurant operations
  • Ensure staff perform duties efficiently and effectively
  • Manage multiple tasks simultaneously
  • Support and lead team members
  • Maintain compliance with TIPS and Serv Safe certifications
  • Utilize Excel for scheduling and reporting
  • Foster a positive and organized work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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