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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.40
Work Schedule
Flexible
Benefits
health benefits
401(k) match
Paid Leaves
paid life insurance
Employee Discounts
Meal Privileges
Career advancement opportunities
Job Description
We are a stable and fast-growing food service company with operations across North America, including both the United States and Canada. Our company prides itself on fostering a great work culture grounded in strong family values, a compelling mission, vision, and core values, and an environment that promotes a spirit of fun and camaraderie among our employees. We are proud recipients of prestigious accolades such as two Global Employer Excellence Awards, the Gallup Exceptional Workplace Award, and recognition on Forbes' List of the World’s Best Employers. These honors reflect our commitment to providing an exceptional workplace where employees can thrive... Show More
Job Requirements
- completed at least high school education
- at least 1-year experience as a team leader in a food or retail industry or any equivalent combination of education and experience
- high energy level
- ability to work varying schedules and workweek/days including holidays
- good communication and interpersonal skills
- results-oriented, self-driven, fast learner and adaptable
- computer literate in MS Office including Excel, Word, PowerPoint, and Outlook
- authorized to work in the USA
Job Qualifications
- completed at least high school education
- at least 1-year experience as a team leader in a food or retail industry or equivalent
- good communication and interpersonal skills
- results-oriented
- self-driven
- fast learner
- adaptable
- computer literate in MS Office including Excel, Word, PowerPoint, and Outlook
Job Duties
- implement assigned product/service quality or cleanliness & sanitation program
- implement assigned crew management activity
- implement assigned cost management activity
- manage operations of assigned packaged program
- assist the general manager and store management team in achieving business goals
- oversee day-to-day restaurant operations
- ensure compliance with company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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