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Job Overview
Compensation
Salary
Range $44,500.00 - $62,800.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Our company is a well-established food service business dedicated to delivering high-quality meals and exceptional customer experiences. As a dynamic and customer-focused establishment, we pride ourselves on offering a diverse menu that caters to different tastes and preferences. We operate in a fast-paced environment where teamwork, efficiency, and attention to detail are vital to our success. The company fosters a positive work culture where employees are encouraged to contribute ideas and grow professionally.
We are currently seeking a Food Service Supervisor to join our team. This pivotal role is responsible for overseeing the daily operations within the food department, ... Show More
We are currently seeking a Food Service Supervisor to join our team. This pivotal role is responsible for overseeing the daily operations within the food department, ... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service or restaurant supervision
- basic knowledge of food handling and hygiene standards
- ability to manage inventory and supplies
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- leadership skills to supervise and motivate staff
Job Qualifications
- experience in supervising food service staff
- knowledge of menu ingredients and pricing
- ability to maintain hygiene standards
- skills in customer service and cash handling
- problem-solving abilities
- capacity to suggest and implement new menu items
Job Duties
- supervises the presentation of the food that is made
- makes orders of disposable material such as cups and plates
- helps with the activities of the department such as serving, cooking, and handling the register
- responsible to know the ingredients that are used for a meal on the menu
- verifies that co-workers prepare each plate from the menu when asked
- responsible to know the price of each product on the menu
- ensures the menu with new prices is posted visibly to the public
- supervises the hygiene of department personnel
- suggests new plates for sale
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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