Restaurant Supervisor

Hyatt Lodge Oak Brook is a luxurious and serene retreat located in the picturesque suburb of Oak Brook, Illinois. This esteemed property is known for its breathtaking natural surroundings, elegant accommodations, and exceptional guest services, making it a premier destination for travelers seeking tranquility and refined comfort. As part of the Hyatt brand, Hyatt Lodge Oak Brook embodies a commitment to quality, sophistication, and hospitality excellence. The lodge offers guests a unique blend of modern amenities and natural beauty, creating an environment that fosters relaxation and memorable experiences. Employees at Hyatt Lodge Oak Brook are part of a dedicated team that prioritizes guest satisfaction through personalized service and attention to detail.

Joining Hyatt Lodge Oak Brook means becoming part of a culture that values excellence, teamwork, and continual professional development. The establishment not only emphasizes outstanding guest service but also fosters an environment where employees can grow and advance in their careers. With ample opportunities for career progression, Hyatt Lodge Oak Brook supports the aspirations of its staff by offering training, mentorship, and a collaborative workplace culture.

We are currently seeking a passionate and guest-focused Restaurant Supervisor to join our team. This role involves assisting the Restaurant Manager with staff training and development, overseeing daily restaurant operations, managing team members, and ensuring outstanding service delivery. The ideal candidate will possess a proven track record of success within the hospitality industry, demonstrating strong leadership skills and a customer-centered approach. Responsibilities include maintaining high standards of food service, managing inventory and cost control, and ensuring compliance with food safety and hygiene regulations.

This full-time position at Hyatt Lodge Oak Brook offers a competitive hourly rate of $26.00 and requires an energetic, detail-oriented individual with experience in restaurant operations, cashiering, or hosting. Certifications such as TIPS, CPR, and Serve Safe are preferred. Proficiency in POS systems like MICROS and MS Office is essential to perform the role effectively. The successful candidate will possess excellent problem-solving skills and the ability to multitask in a fast-paced environment, while fostering teamwork and positive guest experiences. Flexible availability, including nights, weekends, and holidays, is a key requirement.

Working at Hyatt Lodge Oak Brook is an opportunity to be part of a highly regarded hospitality group, Davidson Hospitality Group, which manages multiple renowned brands. Davidson is recognized for its entrepreneurial management style and commitment to delivering personalized service with the resources and expertise of a larger company. Employees benefit from a rich array of employee benefits and a culture that champions innovation and high standards in hospitality service. If you have a passion for hospitality and leadership, Hyatt Lodge Oak Brook offers an enriching and rewarding career path.