Smokey Bones logo

Restaurant Supervisor

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Life insurance
preferred legal plan
Employee assistance program
flexible scheduling
meal discounts
scholarships
Career growth opportunities

Job Description

Smokey Bones is an industry-leading restaurant renowned for its commitment to creating a welcoming and vibrant work environment. Recognized as a Certified Great Place to Work for two consecutive years, the company prides itself on fostering a culture where every employee is celebrated for their individuality and contributions. With competitive pay, scholarship opportunities, and extensive employee benefits, Smokey Bones is dedicated to supporting its team members both professionally and personally. This award-winning establishment offers an inviting atmosphere where fun and teamwork are at the forefront, making it an ideal place for individuals seeking a fulfilling career in the restaurant industry. The company is also committed to the well-being of its employees by providing access to a discounted benefits hub, flexible scheduling, and comprehensive health programs, ensuring a balanced work-life experience for all staff members.

The Restaurant Supervisor role at Smokey Bones is a pivotal position responsible for overseeing daily restaurant operations to ensure an excellent dining experience for guests and smooth workflow for team members. This role demands a proactive leader who can enforce company policies, train and motivate staff, maintain safety and food quality standards, and handle customer concerns with professionalism. In addition to supervising front- and back-of-house activities, the Restaurant Supervisor manages schedules, payroll data, inventory orders, and operational costs, all while aiming to optimize efficiency and reduce waste. The position offers hourly wages ranging from $20.00 to $25.00, with potential for growth within the company. Moreover, the role provides an opportunity to engage directly with guests to gather valuable feedback that supports continuous improvement in service and product quality. Individuals who thrive in fast-paced environments and possess exceptional communication and administrative abilities will find this position rewarding and integral to Smokey Bones' ongoing success.

Job Requirements

  • Prior experience as a restaurant manager or supervisor
  • excellent leadership and communication skills
  • attention to detail
  • strong desire to create high-quality dining experiences
  • approachable, friendly, and able to motivate others
  • outstanding administrative skills

Job Qualifications

  • Prior experience as a restaurant manager or supervisor
  • excellent leadership and communication skills
  • attention to detail
  • strong desire to create high-quality dining experiences
  • approachable, friendly, and able to motivate others
  • outstanding administrative skills

Job Duties

  • Ensuring incoming staff complies with company policy
  • training staff to follow restaurant procedures
  • maintaining safety and food quality standards
  • keeping customers happy and handling complaints
  • organizing schedules
  • keeping track of employee's hours
  • recording payroll data
  • ordering food, linens, gloves and other supplies while staying within budget limitations
  • supervising daily shift operations
  • ensuring all end of day cash outs are correctly completed
  • coordinating daily front- and back-of-house restaurant operations
  • controlling operational costs and identifying ways to cut waste
  • interacting with guests to get feedback on product quality and service levels

Job Criteria

Experience

Mid Level (3-7 years)


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