
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,400.00 - $65,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Centric Chicago Magnificent Mile is a premier hotel located in the bustling heart of downtown Chicago, offering guests an unparalleled urban experience just steps away from the iconic Magnificent Mile. As a modern and vibrant property, Hyatt Centric combines sleek and contemporary design with state-of-the-art amenities to ensure exceptional guest satisfaction. This hotel is renowned for its commitment to delivering top-tier hospitality services, creating memorable moments for each visitor through personalized attention and a dedication to quality. The property is part of the esteemed Davidson Hospitality Group, an award-winning management company recognized for its partnership with top brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Davidson Hospitality is known for its unique entrepreneurial style and comprehensive operational expertise, which supports individual properties like Hyatt Centric in providing outstanding service while fostering growth for employees and the community it serves.
Hyatt Centric Chicago Magnificent Mile is currently offering an exciting opportunity for a Restaurant Supervisor to join their dedicated team. This role is designed for hospitality professionals who are passionate about creating exceptional guest dining experiences and supporting the daily operations of a high-quality restaurant. As a Restaurant Supervisor, you will play a crucial role in assisting the Restaurant Manager with training and developing staff, overseeing restaurant operations, managing teams, and maintaining the highest standards of service quality. The position requires a dynamic individual with excellent leadership skills, strong organizational abilities, and a customer-focused approach. The supervisor will ensure that all dining services run smoothly, inventory controls are maintained, and the restaurant adheres to food safety and hygiene practices. Hyatt Centric values energetic and detail-oriented candidates who thrive in fast-paced environments and who are eager to contribute to a positive team-oriented workplace.
This full-time role offers a competitive hourly wage ranging from USD 23.00 to USD 23.50 and is ideal for those seeking a career in hospitality with opportunities for growth and continuous learning. Hyatt Centric Chicago Magnificent Mile fosters an inclusive workplace culture that promotes professional development, employee well-being, and a commitment to excellence. Working here means being part of a team that not only meets but exceeds guest expectations while advancing your professional skills in an award-winning hospitality environment. Candidates interested in this supervisory role should be prepared for flexible working hours, including nights, weekends, and holidays, reflecting the hospitality industry's demands. The company also emphasizes certifications such as TIPS, CPR, and Serve Safe to ensure compliance and guest safety. If you are ready to elevate your hospitality career and contribute to a leading hotel brand, Hyundai Centric Chicago Magnificent Mile offers the ideal setting to thrive and achieve your professional goals.
Hyatt Centric Chicago Magnificent Mile is currently offering an exciting opportunity for a Restaurant Supervisor to join their dedicated team. This role is designed for hospitality professionals who are passionate about creating exceptional guest dining experiences and supporting the daily operations of a high-quality restaurant. As a Restaurant Supervisor, you will play a crucial role in assisting the Restaurant Manager with training and developing staff, overseeing restaurant operations, managing teams, and maintaining the highest standards of service quality. The position requires a dynamic individual with excellent leadership skills, strong organizational abilities, and a customer-focused approach. The supervisor will ensure that all dining services run smoothly, inventory controls are maintained, and the restaurant adheres to food safety and hygiene practices. Hyatt Centric values energetic and detail-oriented candidates who thrive in fast-paced environments and who are eager to contribute to a positive team-oriented workplace.
This full-time role offers a competitive hourly wage ranging from USD 23.00 to USD 23.50 and is ideal for those seeking a career in hospitality with opportunities for growth and continuous learning. Hyatt Centric Chicago Magnificent Mile fosters an inclusive workplace culture that promotes professional development, employee well-being, and a commitment to excellence. Working here means being part of a team that not only meets but exceeds guest expectations while advancing your professional skills in an award-winning hospitality environment. Candidates interested in this supervisory role should be prepared for flexible working hours, including nights, weekends, and holidays, reflecting the hospitality industry's demands. The company also emphasizes certifications such as TIPS, CPR, and Serve Safe to ensure compliance and guest safety. If you are ready to elevate your hospitality career and contribute to a leading hotel brand, Hyundai Centric Chicago Magnificent Mile offers the ideal setting to thrive and achieve your professional goals.
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience in the hospitality or restaurant industry
- experience in a supervisory or leadership role preferred
- strong communication skills
- ability to manage and motivate a team
- knowledge of customer service best practices
- ability to handle cash transactions accurately
- flexible availability including nights, weekends, and holidays
- certifications such as TIPS, CPR, and Serve Safe preferred
- physical ability to stand and walk for extended periods
- familiarity with POS systems and basic computer skills
Job Qualifications
- bachelor's degree in hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- excellent problem solving skills and ability to multi-task
- prior cash handling and experience with MICROS POS system
- TIPS, CPR and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficient in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- assist the restaurant manager with training and development of staff
- oversee the daily operations of the restaurant
- manage restaurant staff and schedules
- ensure excellent service delivery to guests
- maintain inventory management and cost control
- uphold food safety and hygiene standards
- handle cash and operate MICROS POS system
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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