Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive pay
opportunities for career growth
supportive work environment
Employee Discounts
Paid training
Diverse and inclusive workplace
Health and safety compliance training
Job Description
The Harrison Group is a well-established third-generation family business that has been a trusted name in hospitality since 1951. With its roots firmly planted in Ocean City, Maryland, the company has grown exponentially over the decades, currently operating more than fifteen hotels and seven restaurants across multiple vibrant locations including Ocean City, Maryland; Virginia Beach, Virginia; Corolla, North Carolina; and Jacksonville Beach, Florida. This expansive portfolio reflects an ongoing commitment to quality and a continuous effort to refresh and enhance guest experiences through yearly renovations, ensuring that every property remains inviting, modern, and perfectly suited to meet the needs of... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Ability to traverse all parts of the restaurant quickly
- Prolonged periods sitting at a desk and working on a computer
- Must be able to lift 25 pounds at times
Job Qualifications
- High school diploma or equivalent
- Previous restaurant management experience
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling, safety, and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
Job Duties
- Greet and welcome guests with a warm and friendly demeanor
- Ensure prompt and courteous service throughout the dining experience
- Address customer inquiries, concerns, and special requests promptly and professionally
- Monitor guest satisfaction and take corrective actions when necessary
- Supervise and motivate front-of-house staff, including servers, hosts/hostesses, and bartenders
- Provide training and mentorship to new team members
- Create a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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