Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $63,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
flexible scheduling
Professional development opportunities
Job Description
BLDG Restaurant is a distinguished dining establishment located within Hotel Marcel, recognized as the first net-zero energy hotel in the United States. This innovative restaurant seamlessly blends architectural elegance, culinary artistry, and expertly crafted cocktails to offer an exceptional dining experience. With a dedicated focus on fresh, locally sourced ingredients and an all-scratch kitchen, BLDG Restaurant commits to sustainability, quality, and creativity, embodying the spirit of environmental responsibility while delivering outstanding cuisine and service. The dynamic and supportive environment at BLDG fosters growth and innovation, making it an ideal place for hospitality professionals seeking to advance their careers in a... Show More
Job Requirements
- Completion of high school diploma or equivalent
- prior supervisory experience in a food service environment
- ability to work flexible hours including weekends, holidays, and late nights
- strong leadership and team management abilities
- excellent communication skills in English
- proper food safety certification
- physical ability to perform job duties including lifting up to 50 lbs
- reliable transportation to and from work
- ability to maintain professionalism and uphold company grooming standards
Job Qualifications
- Prior experience as a food and beverage supervisor
- prior guest relations training
- knowledge of proper food handling
- ability to satisfactorily communicate in English with guests, co-workers and management to their understanding
- strong written / verbal communication skills
- positive, upbeat attitude / personality
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- punctuality and regular and reliable attendance
- interpersonal skills and the ability to work well with co-workers and the public
- proper food safety training and certification as described by law
- experience working with computers (MS Office/Google) / POS systems (Micros) / reservations software (Open Table)
- must have some familiarity of basic cooking skills
Job Duties
- Oversee a team of employees including hiring, development, scheduling and training
- ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
- properly handle daily cash deposits
- open or close the restaurant, securing cash, liquor, and entry points
- create a service first work environment
- assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality
- assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
Job Location
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