Restaurant Store Assistant

Franklin, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

Health savings account

Dental Insurance

Disability insurance

401(k) matching

Tuition Reimbursement

Vision Insurance

Paid holidays

employee discount

Health Insurance

AD&D insurance

Employee stock purchase plan

Paid Time Off

Job Description

Circle K is a globally recognized convenience store chain that offers a wide array of products and services to customers across the world. Known for its commitment to superior customer service and operational excellence, Circle K has established itself as a leader in the retail and convenience space. With numerous locations, the company focuses on providing a friendly, fast, and efficient shopping experience, catering to the needs of its diverse clientele. Circle K's culture emphasizes teamwork, integrity, and continuous growth, making it a great place for employees looking to build their careers in a dynamic environment. The company supports its employees through various benefits and development programs, fostering a workplace that values ownership and a positive attitude.

The role of Restaurant Assistant Manager at Circle K's Brentwood, Tennessee location is integral to maintaining the highest standards of restaurant operations. This full-time position includes responsibilities such as assisting the Restaurant Manager with daily activities, supervising staff in the manager's absence, and leading the team to deliver excellent guest service. The Assistant Manager ensures compliance with all brand and company policies, health regulations, and operational procedures to guarantee guest satisfaction. The individual in this role will conduct interviews, coach and correct team members, assign duties, monitor food quality and safety, manage cash and inventory controls, and complete necessary administrative tasks. Additionally, the Assistant Manager collaborates closely with the management team to meet financial and operational goals, uphold a safe work environment, and embody the company values of One Team, Do the Right Thing, Takes Ownership, and Play to Win. This position requires availability during all hours of operation, including pre-opening and post-closing hours, and demands a proactive and motivated attitude. Candidates will have the opportunity to thrive in a supportive environment with access to comprehensive benefits and career growth opportunities at Circle K.

Job Requirements

Full time availability
valid state driver’s license
excellent communication skills
leadership and coaching experience
integrity and dependability
positive attitude
stress management
urgency in task completion
teamwork skills
physical capability for job demands including bending, standing, lifting, and climbing
ability to work in varying temperature conditions and handle equipment safely

Job Qualifications

Full time availability during all hours of operation including at least one hour pre-opening and post-closing
valid state driver’s license
excellent communication skills
ability to motivate, coach, and lead team members
integrity and commitment to keeping promises
positive and contagious attitude
focus on achieving results while maintaining a fun work environment
ability to maintain control during stressful situations
exhibit a sense of urgency
work well independently or as part of a team
physical ability to frequently bend, twist at waist, kneel, squat, stand, and walk
occasional ability to climb and descend ladders
tolerance for extreme temperatures and working around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
manual dexterity to reach, grasp, and manipulate objects including overhead reaching
strength to push, pull, lift, and carry up to 10 lbs frequently and over 50 lbs occasionally

Job Duties

Provide excellent guest service in a fast and friendly manner
coach and correct team members
conduct second interviews for team members and shift leads
maintain a clean restaurant environment by performing general housekeeping duties and assigning shift tasks
ensure all food items are prepared and served according to Brand, Company, and health department regulations
coach team members on food preparation and production management
communicate relevant information and assist with new product training
place campaign materials upon request
ensure product quality, food safety, and operational standards are met
monitor cash, sales, and inventory control records and complete end of shift and end of day paperwork
complete daily, weekly, and end of period paperwork and administrative duties in the absence of the Restaurant Manager
guarantee a safe environment by following government laws and safety codes
complete incident reports following company policy
partner with the Restaurant Manager to meet financial and operational metrics
live company values such as One Team, Do the Right Thing, Takes Ownership, and Play to Win