You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
flexible spending accounts
short-term disability
Paid vacation
paid company holidays
401(k) matching
Tuition Reimbursement
stock purchase plan
employee discount
Discount meal
Wellness Plan
Job Description
Circle K is a leading international convenience store chain, known for delivering quality products and exceptional customer experiences. Established with a strong commitment to community engagement and operational excellence, Circle K operates thousands of stores globally, providing customers with a variety of convenience items including fresh food, beverages, and fuel services. The company prides itself on maintaining high standards of customer service and operational efficiency while fostering a supportive and motivating work environment for its employees. Situated at 850 County Line Rd, Lakeland, Florida, this particular Circle K location is seeking to fill a crucial role to assist in the... Show More
Job Requirements
- high school diploma or equivalent
- previous restaurant or retail supervisory experience preferred
- ability to work flexible shifts including days, evenings, and overnights
- ability to stand for extended periods
- strong leadership and interpersonal skills
- proficiency with cash handling and basic inventory controls
- dependable and punctual
- strong problem-solving skills
- excellent customer service orientation
Job Qualifications
- full time required
- availability during all hours of operation and at least one hour pre-opening and post-closing required
- valid state driver’s license required
- excellent communication skills
- motivates, coaches, and leads team members
- acts with integrity
- keeps commitments
- contagious positive attitude
- focuses on achieving results while having fun
- ability to gain control during stressful situations
- exhibits a sense of urgency
- team player who can work well with others or independently
- frequently bend, twist at waist, kneel, squat, stand, and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
Job Duties
- provides excellent guest service in a fast and friendly manner
- coaches and corrects team
- conducts second interviews for team members and shift leads
- maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- assigns shift duties to team members and follows up to ensure completion
- directs team and ensures all food items are prepared and served in accordance with all brand, company, and health department regulations
- coaches team members to follow guidelines for food preparation and production management
- cascades relevant information to team members and assists with new product training
- responsible for placing campaign materials upon request
- ensures product quality, food safety, and operational standards are met
- monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift
- completes end of shift and end of day paperwork and counts as required
- communicates any discrepancies to immediate supervisor
- completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required in absence of restaurant manager
- guarantees a safe environment for team members and guests by following all government laws and safety codes
- completes reports on all incidents following the company’s 5-minute rule policy
- partners with the restaurant manager and takes ownership to ensure all financial and operational metrics are met
- lives company values including one team, do the right thing, takes ownership, play to win
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: