Restaurant Steward

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $20.00

Benefits

Health Insurance

Paid Time Off

retirement savings plan

Meal Allowances

Uniforms Provided

Training and development opportunities

Employee Travel Discounts

Job Description

The hiring establishment is a prestigious maritime hospitality company operating the Pride of America, a well-known cruise ship that offers an exceptional dining experience to its guests. This company is recognized for its commitment to providing outstanding customer service and an unforgettable onboard experience. As part of their Food and Beverage Department, the company maintains high standards in all areas, including the main dining rooms, buffet, and crew mess, ensuring cleanliness, efficiency, and guest satisfaction throughout service periods.

This position, Restaurant Steward, is a vital role on the Pride of America ship, requiring candidates to work aboard the vessel... Show More

Job Requirements

High school diploma or foreign equivalency
Courses or training in safety, environmental, public health and sanitation regulations and procedures
Passionate about hospitality and customer service
Professional appearance and good hygiene
Respect for all co-workers and guests
Pride in work by creating positive energy and excitement
Able to work seven days a week
Demonstrate positive behaviors such as smiling, politeness and courtesy
Ability to develop camaraderie with team members
Ability to live in close quarters and share space with cabin mates
Physical ability to stand, walk long distances, use hands, reach, talk, hear, taste and smell
Capable of repetitive motion including bending, climbing, stair use, and lifting over 25 pounds
Required vision abilities including close, distance, color, peripheral, and depth perception as well as focus adjustment
Ability to participate in emergency life-saving procedures and drills
Full use of arms, legs, visual, verbal and hearing abilities for emergency instructions and lifeboat lowering
Adaptability to different temperature conditions from indoors to outdoors
Able to pass a basic safety course

Job Qualifications

Minimum of one year previous restaurant experience in land-based or shipboard operation
Minimum of one year previous experience selling and serving wine and other beverage products
Intermediate to Advanced level English verbal and writing skills with proper grammar usage

Job Duties

Turning over tables and promoting beverage service in the Buffet
Responsible for safeguarding all equipment and materials required for operation
Performing table turnover and beverage service in the Buffet
Performing related duties as assigned
Familiarity with Safety and Environmental Protection Policy and SEMS and implementing appropriate procedures
Escorting guests and resetting tables in Main Dining Rooms
Assisting Waiters and Assistant Waiters with stocking, cleaning and maintaining waiter stations
Ensuring cleanliness of restaurants after meal periods meeting public health standards
Setting up Crew Mess with all required food, beverages, utensils and supplies
Maintaining food line and cleanliness of tables in the Crew Mess
Cleaning and sanitizing food line and beverage machines and restocking at service end
Setting up assigned Buffet station with equipment and mis-en-place
Cleaning tables in assigned Buffet station during service
Complying with beverage service sequence for timeliness in Buffet station
Performing side work including silverware roll-ups, waste disposal and beverage station maintenance
Manning non-cooking buffet action stations such as carving or dessert stations
Maintaining assigned dining area cleanliness and stock
Adjusting to changing supervisor directions
Working in a multi-cultural environment and adapting to schedule changes and deadlines

Job Location

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