Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Multicultural work environment
Job Description
The Pride of America is a distinguished cruise ship operated by Norwegian Cruise Line, offering guests an unforgettable maritime experience with exceptional dining and entertainment options. Operating in a dynamic and multicultural environment, the ship's Food and Beverage Department plays a pivotal role in delivering top-tier service to its diverse clientele. The department is committed to maintaining high standards of cleanliness, safety, and customer service to ensure guest satisfaction throughout their voyage. As part of this esteemed operation, the role of Restaurant Steward is integral in supporting the daily food service functions and maintaining the overall ambiance and hygiene of... Show More
Job Requirements
- High school diploma or foreign equivalency required
- Minimum one year of restaurant experience required
- Experience selling and serving wine and other beverage products required
- Intermediate to advanced English skills required
- Course or training in safety, environmental, public health and sanitation regulations needed
- Must be able to stand and walk long distances
- Ability to lift more than 25 pounds
- Must pass basic safety course
- Ability to work in a multi-cultural environment
- Ability to live in close quarters onboard
- Must participate in emergency drills
- Must have full range of motion and visual, verbal, and hearing abilities
- Must have professional appearance and maintain good hygiene
Job Qualifications
- Minimum of one year previous restaurant experience in land-based or shipboard operation
- Minimum of one year previous experience selling and serving wine and other beverage products
- Intermediate to advanced level English verbal and writing skills
- High school diploma or foreign equivalency
- Courses or training in safety, environmental, public health and sanitation regulations and procedures
- Passionate about hospitality and customer service
- Professional appearance and good hygiene
- Respect for all co-workers and guests
- Ability to work 7 days a week
- Ability to develop camaraderie with team members
Job Duties
- Turning over tables and promoting beverage service in the Buffet
- Responsible for safeguarding all equipment and materials required for operation
- Performing other related duties as assigned
- Escorting guests and/or resetting tables in Main Dining Rooms
- Assisting waiters and assistant waiters with stocking, cleaning and maintaining waiter stations
- Setting up mess rooms with food, beverage products, condiments, utensils, china, glassware and silverware prior to service
- Maintaining food line and cleanliness of tables in Crew Mess
- Cleaning and sanitizing food line, beverage dispensing machines and restocking at end of service
- Setting up assigned Buffet station with equipment and mis-en-place
- Cleaning tables in assigned Buffet station throughout service
- Complying with sequence of service for beverage to ensure timely service
- Performing side work such as silverware roll-ups, emptying trash and stocking/cleaning beverage station
- Manning non-cooking buffet action stations such as carving or dessert stations
Job Location
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