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City Barbeque logo

Restaurant Staff / Dishwasher

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

opportunities for raises twice a year
Free barbeque meals up to $2400 annually
25% discount when not working
free uniforms
Free slip-resistant shoes
Vacation pay
401k match up to 4% of salary
Annual scholarship opportunity worth $3000
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance

Job Description

City Barbeque is a renowned restaurant chain specializing in authentic American barbeque. Established with a commitment to delivering high-quality, smoked meats and classic sides, City Barbeque has built a loyal customer base by embracing its core values and fostering a culture centered around safety, integrity, quality, and sustainable profitability. Through a combination of traditional barbeque techniques and modern operational efficiency, the company has grown to serve communities with a passion for good food and hospitality. City Barbeque's work environment emphasizes teamwork, respect, and long-term value for employees and customers alike. Safety is paramount, which is integrated into every aspect of... Show More

Job Requirements

  • provide great backyard hospitality for guests
  • work in a fast and independent manner
  • can cross-train and work multiple stations
  • consistently follow proper recipes and procedures
  • maintain our high standards for food preparation and sanitation
  • contribute to the team by taking initiative and will pitch-in to help others

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in food preparation or kitchen operations a plus
  • ability to work quickly and independently
  • strong attention to detail
  • good communication skills
  • ability to work well in a team environment
  • willingness to cross-train in multiple stations

Job Duties

  • arrive on time for each shift and practice proper time reporting
  • punch in and out accurately
  • complete hot and cold food prep assignments by following recipes accurately
  • work in collaboration to prepare take out and catering orders in a timely fashion
  • follow station checklists and cleaning lists consistently and thoroughly
  • provide a positive attitude when interacting with teammates and guests
  • maintain high standards for food preparation and sanitation

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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