Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
opportunities for raises twice a year
free BBQ meals up to $2,400 per year
25 percent discount when not working
free uniforms and slip resistant shoes
Vacation pay
401k match up to 4 percent of salary
annual scholarship opportunity valued at $3,000
flexible scheduling
Medical, dental and vision insurance after 60 days
Job Description
City Barbeque is a renowned restaurant chain dedicated to serving authentic American barbecue while embodying four core values that guide every aspect of its operations: safety first, treating others with integrity, fairness and respect, delivering quality without sacrifice, and producing profit and cash flow for long-term value. Established with a passion for creating happiness through great food and exceptional customer experiences, City Barbeque has grown to become a beloved dining destination known for its mouthwatering BBQ and its welcoming, community-focused atmosphere. The company prides itself on not only serving the best BBQ but also on fostering a positive and supportive... Show More
Job Requirements
- ability to work in a fast-paced kitchen environment
- willingness to cross-train in various kitchen stations
- punctuality and reliability in attendance and time reporting
- basic understanding of food safety and sanitation
- ability to follow detailed instructions and recipes
- strong work ethic and initiative
- ability to maintain cleanliness and organization in the work area
Job Qualifications
- high school diploma or equivalent preferred
- experience in food preparation or kitchen roles advantageous but not required
- ability to follow recipes and sanitation guidelines strictly
- strong teamwork and communication skills
- ability to work efficiently in a fast-paced environment
- flexibility to work multiple stations and shifts
- commitment to maintaining quality and safety standards
Job Duties
- provide great backyard hospitality for guests
- work in a fast and independent manner
- cross-train and work multiple stations
- consistently follow proper recipes and procedures
- maintain high standards for food preparation and sanitation
- take initiative and pitch in to help others
- arrive on time and accurately report time
- complete hot and cold food prep assignments accurately and neatly
- collaborate to prepare take-out and catering orders timely
- follow station checklists and cleaning lists consistently
- provide a positive attitude with teammates and guests
Job Location
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