Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
industry competitive salary
401(k)
Medical insurance
Dental Insurance
Paid vacation
Job Description
We are a prominent Restaurant Group specializing in Scratch Kitchen concepts, dedicated to delivering exceptional culinary experiences. Our company prides itself on maintaining a high standard of food quality, exceptional customer service, and operational excellence across all our locations. We are currently seeking a bright and talented professional Sous Chef to join our team at our Columbus, OH location. This is an exciting career opportunity for culinary professionals who have a passion for managing high-volume kitchens and are invested in developing strong, effective teams. The Sous Chef will play a critical role in supporting the kitchen's operational success, ensuring financial... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience as a Sous Chef in a high-volume kitchen
- Proven leadership skills in managing culinary teams
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
- Knowledge of food safety guidelines and kitchen hygiene
- Ability to mentor and develop kitchen staff
- Basic math skills for financial and portion calculations
Job Qualifications
- Proven ability to provide consistent support to the success of kitchen operations
- Trust, honesty, integrity, and passion for customer satisfaction
- Proven track record of achieving financial results
- Passion for mentoring and development of others
- Over 2 years of high-volume kitchen experience as a Sous Chef
- One year certificate from college or technical school or six months to one year related experience and/or training or equivalent combination of education and experience
- Ability to calculate figures such as discounts, interest, commissions, portions, percentages, and volume
Job Duties
- Deliver financial, human resources, and operational growth such as kitchen cost goals and assigned budgets
- Maintain strong safety and housekeeping standards in the kitchen
- Ensure compliance with company standards and operating procedures
- Mentor and coach kitchen staff to support their development
- Lead a team of culinary professionals to produce high-quality dishes
- Uphold food safety guidelines and best practices
- Contribute to a positive and productive kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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