Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
meal discounts
Job Description
Marriott Dallas/Fort Worth Westlake is a distinguished luxury hotel located in the vibrant community of Westlake, Dallas. Designed to offer an unparalleled blend of modern comfort and southern hospitality, Marriott Westlake stands as a premier destination for both business travelers and leisure guests. The establishment prides itself on providing sophisticated accommodations, elevated dining experiences, and a comprehensive array of world-class amenities that cater to the diverse needs of its clientele. Whether guests are in town for corporate meetings, social events, or vacations, Marriott Westlake ensures a seamless and memorable stay by combining contemporary luxury with warm, personalized service.
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Job Requirements
- High School Diploma or GED
- Minimum 2 years cooking experience in a high-volume fine dining environment
- Knowledge of food safety protocols
- Ability to read and interpret recipes
- Strong communication and interpersonal skills
- Organizational and leadership abilities
- Ability to supervise kitchen staff
- Commitment to maintain cleanliness and safety standards
- Physical capability to handle kitchen demands including lifting up to 50 pounds
- Compliance with personal protective equipment requirements
Job Qualifications
- High School Diploma or GED
- Ability to read and follow recipes
- Basic reading, writing, mathematical, and computer skills
- At least 2 years of high-volume cooking experience in fine dining service
- Knowledge of food safety
- Strong interpersonal and communication skills
- Ability to be a self-starter with organizational skills
- Knowledge of back of house operations and supervisory skills
Job Duties
- Provide management and support to kitchen staff ensuring efficiency in daily operation
- Train, develop, and motivate staff to meet food preparation standards
- Maintain quality of food preparation and presentation from planning to plating
- Troubleshoot unexpected or unusual situations in the kitchen
- Control food cost and manage inventory
- Discuss daily food cost reports with key kitchen and F&B staff
- Ensure kitchen equipment is maintained and in working order according to health and property standards
- Coordinate with support departments for goods and services acquisition
- Schedule sufficient staffing levels to meet business demands
- Follow and enforce all safety procedures in kitchen and food service areas
- Maintain high cleanliness levels in kitchen facilities
- Provide positive leadership and professional management
- Delegate tasks to develop subordinate staff
- Cooperate with management team with loyalty, dedication, and confidentiality
- Accept and complete projects assigned by Executive Chef timely
- Adhere to company grooming standards and uniform policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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