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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $55,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Comprehensive benefits package
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
team oriented work environment
Performance bonus
Job Description
Noble Crust is a distinguished full-service restaurant that beautifully combines the art of fine Italian cooking with the richness of Southern ingredients. Nestled in a setting that exudes a polished yet inviting and well-worn atmosphere, this dining establishment has carved out a unique niche in the culinary world. The menu at Noble Crust is a testament to the finest locally grown seasonal ingredients, transforming traditional Italian dishes into an innovative and elevated dining experience. Known for its commitment to culinary excellence and seasonal creativity, Noble Crust offers guests not only a meal but a memorable experience shaped by its distinctive... Show More
Job Requirements
- 2 plus years of full service kitchen management experience
- previous experience in a from scratch culinary driven kitchen
- polished or upscale casual dining experience preferred
- ability to train, develop and motivate team members
- experience managing food costs and menu ordering
- excellent leadership skills
- strong communication abilities
Job Qualifications
- 2 plus years of full service kitchen management experience
- experience in polished or upscale casual dining
- previous experience in a from-scratch, culinary driven kitchen
- experience developing local, culinary focused menu options
- capability to train and develop team members
- knowledge of food cost management and menu ordering
- effective leadership and communication skills
Job Duties
- manage back of house kitchen teams
- train, develop and motivate culinary team members
- manage food costs and menu ordering
- develop culinary-focused local menu options
- assist in senior restaurant management duties
- ensure high standards of food quality and consistency
- maintain kitchen operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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