Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
educational assistance
401k plan
Employee Stock Purchase Program
Career growth opportunities
recognition programs
Job Description
Conrad Orlando is the newest addition to Hilton's luxury portfolio, located within the expansive 1,100-acre Evermore Orlando Resort near Walt Disney World. The resort offers a harmonious blend of nature-inspired design and adventurous experiences, featuring a 20-acre tropical beach and an 8-acre lagoon, creating a captivating luxury destination. With 433 rooms including 51 suites and 10 spacious family suites, Conrad Orlando caters to diverse guest needs. This prestigious resort provides an array of amenities such as 65,000 square feet of meeting space, a tranquil spa, two 18-hole golf courses, and six distinct food and beverage outlets including three restaurants offering... Show More
Job Requirements
- High school diploma or equivalent
- several years of experience in a culinary role within a hotel or luxury resort setting
- demonstrated skills in food preparation and kitchen management
- ability to lead and motivate a culinary team
- proficiency in maintaining health and safety standards
- flexibility to work various shifts including weekends and holidays
- commitment to Hilton's values of hospitality, integrity, leadership, teamwork, ownership, and urgency
Job Qualifications
- Proven experience in a sous chef or similar role
- strong leadership and team management skills
- knowledge of culinary trends and regional tastes
- excellent understanding of food safety and sanitation regulations
- ability to assist in menu development and event planning
- effective communication and interpersonal skills
- culinary degree or equivalent professional training preferred
Job Duties
- Assist the executive chef in the direction and oversight of all culinary operations
- create and implement menu selections for special banquet themes and events
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- assist in monitoring and developing team member performance including supervision, counseling, training, scheduling, and recognition
- maintain food quality and presentation standards
- manage cost controls and overall profitability
- implement policies and procedures aligned with brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter