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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance-based bonus opportunities
401(k) with employer matching
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid training
Employee meals and discounts
Job Description
Sullivan's Steakhouse is a renowned fine dining establishment located in Omaha, recognized for its exceptional steakhouse experience that combines tradition with modern culinary excellence. The restaurant prides itself on providing a relaxed yet sophisticated atmosphere, featuring high-quality service alongside vibrant, friendly hospitality. Guests at Sullivan's Steakhouse enjoy a menu that highlights an extensive selection of bone-in steaks, fresh seafood, signature side dishes, homemade desserts, and an impressive array of sophisticated cocktails. Popular favorites include The Knockout Martini, Crispy Shanghai Calamari, and the signature House-Cut Steaks. The venue also boasts a lively bar area with live entertainment and weekly 'Swingin' at... Show More
Job Requirements
- Minimum 3+ years of experience in a fine dining or upscale scratch kitchen environment in a leadership role Sous Chef or higher
- Culinary degree preferred but not required
- Strong knowledge of classic and modern cooking techniques food safety practices and kitchen systems
- Proven leadership ability and effective communication skills
- Ability to work flexible hours including nights weekends and holidays
- Commitment to maintaining high standards of food quality and presentation
Job Qualifications
- Minimum 3+ years of experience in a fine dining or upscale scratch kitchen environment in a leadership role Sous Chef or higher
- Culinary degree preferred but not required with proven hands-on experience and leadership
- Strong knowledge of classic and modern cooking techniques food safety practices and kitchen systems
- Proven ability to lead a team from the front train staff and maintain a positive efficient kitchen culture
- Excellent communication and time management skills
- Able to work a flexible schedule including nights weekends and holidays
Job Duties
- Lead by example on the line every day working closely with the culinary team to ensure flawless execution of dishes to spec
- Maintain high standards of food quality presentation and consistency in a fast-paced made-from-scratch kitchen
- Support the Executive Chef in supervising kitchen operations including prep service inventory ordering and sanitation
- Uphold and enforce kitchen systems recipes plating guides and prep lists to drive efficiency and organization
- Ensure all food is prepared and served according to standardized recipes and safety guidelines
- Assist in creating and executing daily features and event menus while maintaining consistency with restaurant standards
- Monitor and manage labor and food costs ensuring profitability without compromising quality
- Train and develop line cooks and prep staff fostering growth accountability and pride in craftsmanship
- Oversee kitchen cleanliness food handling and storage protocols to ensure compliance with health regulations
- Act as the kitchen leader in the Executive Chef’s absence keeping operations running smoothly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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